Oh my goodness, let me tell you about my latest obsession—cheesy sloppy cheeseburger pasta! This dish is like a warm hug on a plate, combining all the ooey-gooey cheesiness of your favorite cheeseburger with the comfort of creamy pasta. Seriously, it’s a game changer! I whipped this up on a busy weeknight, and it was on the table in just 30 minutes. Perfect for those nights when you want something satisfying without spending ages in the kitchen!

The flavors are just divine! Imagine tender elbow macaroni coated in a luscious, creamy sauce with a hint of tang from the ketchup and mustard. And the cheese? Oh boy! The combination of cheddar and mozzarella melts together to create a cheesy goodness that will make you want to dive right in. Not to mention, this dish is a total crowd-pleaser, especially with kids! They’ll devour it and probably ask for seconds. Trust me, you’ll want to keep this recipe close for those family dinners or when you have friends over. Let’s get cooking!

Ingredients List

• 8 oz elbow macaroni
• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1/2 cup ketchup
• 1/4 cup mustard
• 1/2 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste

How to Prepare Cheesy Sloppy Cheeseburger Pasta

Step 1: Cook the Macaroni

First things first! Bring a large pot of salted water to a boil and throw in the elbow macaroni. Cook it according to the package instructions, usually about 7-9 minutes, until it’s al dente. You want that perfect bite! Once it’s done, drain it and give it a quick rinse under cold water to stop the cooking process. Set it aside while you work on the next steps!

Step 2: Brown the Ground Beef

In a large skillet over medium heat, add your ground beef. Use a wooden spoon or spatula to break it apart as it cooks. You want to make sure it gets nice and browned, which should take about 5-7 minutes. Keep an eye on it, and don’t let it get too crumbly—just break it into good-sized pieces. It’ll add such great texture to your dish!

Step 3: Add Onion and Garlic

Once your beef is browned, toss in the diced onion and minced garlic. Stir it all together and cook for another 3-4 minutes until the onion is soft and translucent. Oh, the smell is heavenly! You’ll know it’s ready when the kitchen starts to smell like a cozy diner.

Step 4: Combine Sauces

Now it’s time to bring in the creamy goodness! Stir in the cream of mushroom soup, beef broth, ketchup, and mustard. Mix it all together until everything is well combined. Make sure there are no lumps—this is going to be the sauce that ties everything together. Let it simmer for a couple of minutes to let those flavors meld.

Step 5: Mix in Macaroni

Grab that cooked macaroni and fold it into the beef mixture. Give it a good stir to ensure every piece of pasta is coated in that luscious sauce. You want to see all that cheesy goodness enveloping every elbow! This step is where it really starts to come together.

Step 6: Add Cheese

Now, here comes the best part—add in the shredded cheddar and mozzarella cheese! Stir until the cheese melts completely into that glorious mixture. You should see it getting all gooey and stretchy. Just imagine the cheesy, creamy goodness waiting for you!

Step 7: Season to Taste

Don’t forget to season with salt and pepper to your liking! Give it a taste and adjust as necessary. I like to add a little extra pepper for a kick, but you do you! This is your pasta, after all.

Step 8: Serve Hot

And voila! It’s time to serve up your cheesy sloppy cheeseburger pasta. I love to garnish it with some chopped parsley for a pop of color, but you can skip this if you’re short on time. Pair it with a side salad or some crusty bread for a complete meal. Just dig in while it’s hot—trust me, it’s best when it’s fresh out of the skillet!

Why You’ll Love This Recipe

• Quick preparation time—ready in just 30 minutes!
• Creamy texture that clings to every bite of pasta
• Cheesy goodness from both cheddar and mozzarella
• Kid-friendly dish that even picky eaters will love
• Satisfying and hearty, perfect for family dinners or weeknight meals

Tips for Success

Alright, let’s make sure your cheesy sloppy cheeseburger pasta turns out just as delicious as it should! Here are some of my favorite pro tips:

• Don’t Overcook the Beef: Make sure to brown your ground beef just until it’s cooked through. Overcooking can make it tough, and we want it tender and juicy!
• Cheese Melting Magic: When adding the cheese, stir it in over low heat to ensure it melts evenly. If the heat is too high, you might end up with clumpy cheese—no one wants that!
• Balance the Flavors: Taste your sauce before mixing in the pasta. If you find it needs a little more zing, add an extra splash of ketchup or mustard. Adjusting flavors is key!
• Keep It Creamy: If your sauce seems a bit thick after adding the pasta, don’t hesitate to splash in a little more beef broth to loosen it up. You want that creamy consistency!
• Customize with Toppings: Feel free to top it with some crispy bacon bits or extra cheese when serving for added flavor and texture. It’s all about making it feel special!

These little tips will help you create a creamy, cheesy masterpiece that everyone will love. Happy cooking, and enjoy every bite of your delicious creation!

Variations

Now, let’s talk about how you can switch things up with your cheesy sloppy cheeseburger pasta! I love keeping the base the same but adding a twist here and there. Here are some fun variations to consider:

• Spicy Kick: If you like a little heat, toss in some sliced jalapeños or a pinch of red pepper flakes. It amps up the flavor and adds a nice kick!
• Lean & Mean: For a healthier option, swap the ground beef for ground turkey or even ground chicken. It still packs a punch with flavor but cuts down on the fat!
• Veggie Delight: Sneak in some veggies like diced bell peppers or zucchini. Just sauté them with the onions and garlic for a nutritious boost that adds color and texture!
• BBQ Flavor: Replace the ketchup with your favorite BBQ sauce for a smoky twist. It’s a fantastic way to change the flavor profile and make it even more delightful!
• Cheesy Overload: Want even more cheese? Go ahead and mix in some cream cheese or add a layer of your favorite cheese on top before serving. Bake it for a few minutes to get that gooey crust!
• Italian Style: Swap out the mustard and ketchup for marinara sauce and add Italian seasoning. It transforms the dish into a cheesy pasta bake that’s reminiscent of lasagna!

These variations keep the dish exciting and allow you to tailor it to your family’s taste. Get creative and have fun experimenting—you just might discover your new favorite version of this scrumptious pasta dish!

Nutritional Information

Alright, let’s dive into the nutritional goodness of this cheesy sloppy cheeseburger pasta! Keep in mind that these values are estimates based on typical ingredients, so your actual numbers might vary a bit depending on what you use.

• Serving Size: 1 cup
• Calories: 450
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 800mg
• Carbohydrates: 45g
• Fiber: 3g
• Sugar: 6g
• Protein: 25g

This dish is packed with flavor while still offering a good balance of protein and carbs, making it a satisfying meal for everyone. Enjoy every cheesy, hearty bite, knowing you’ve got a tasty dish that’s also a solid source of nutrition!

Storage & Reheating Instructions

So, you’ve made this delicious cheesy sloppy cheeseburger pasta and now you’ve got leftovers? Lucky you! This dish stores really well, so you can enjoy it again later. Here’s how to keep it fresh and tasty:

• Storing Leftovers: Allow the pasta to cool to room temperature before transferring it to an airtight container. It’ll keep in the fridge for up to 3-4 days. Just be sure to seal it tight to prevent it from drying out!
• Freezing: If you want to save some for a later date, you can freeze it! Portion the pasta into freezer-safe containers or bags, and it’ll last up to 2-3 months in the freezer. Just remember to label them, so you know what you’ve got when the cravings hit!

Now, when it comes to reheating, you’ve got a couple of great options:

• Microwave: If you’re in a hurry, just pop a serving in the microwave! Transfer it to a microwave-safe bowl, cover it loosely with a lid or a paper towel to prevent splatters, and heat on medium for 1-2 minutes. Give it a stir halfway through to ensure it heats evenly. You might want to add a splash of beef broth or a little milk if it seems too thick after reheating!
• Stovetop: For the best flavor and texture, I recommend reheating it on the stovetop. Just add the pasta to a skillet over low heat, adding a splash of beef broth or water to help loosen it up. Stir frequently until it’s heated through, and you’ll have that creamy goodness back in no time!

And there you have it! With these storage and reheating tips, you’ll be ready to savor every cheesy bite of your pasta, whether it’s fresh out of the skillet or enjoyed as a delightful leftover. Happy eating!

Cheesy Sloppy Cheeseburger Pasta: 30 Minutes to Comfort

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• Author: Julia marin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

A creamy and cheesy pasta dish with flavors of a sloppy cheeseburger.

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Ingredients

Scale 1x2x3x

• 8 oz elbow macaroni
• 1 lb ground beef
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1/2 cup ketchup
• 1/4 cup mustard
• 1/2 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste

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Instructions

1. Cook the macaroni according to package instructions.
2. In a skillet, brown the ground beef over medium heat.
3. Add onion and garlic, cooking until softened.
4. Stir in the cream of mushroom soup, beef broth, ketchup, and mustard.
5. Mix in the cooked macaroni and stir to combine.
6. Add cheddar and mozzarella cheese, stirring until melted.
7. Season with salt and pepper to taste.
8. Serve hot.

Notes

• For a spicier version, add jalapeños.
• Can substitute ground turkey for a leaner option.
• Garnish with chopped parsley for color.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: cheesy sloppy cheeseburger pasta