Description
Cheesy scalloped potatoes are a delicious side dish made with layers of thinly sliced potatoes, creamy cheese sauce, and baked until golden.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Add heavy cream and milk, whisking until smooth.
- Stir in garlic powder, salt, and pepper.
- Layer half of the sliced potatoes in the baking dish.
- Pour half of the cheese sauce over the potatoes.
- Repeat with the remaining potatoes and cheese sauce.
- Top with the remaining cheddar cheese.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until bubbly and golden.
Notes
- Let it cool for a few minutes before serving.
- Can be made ahead and reheated.
- Use different types of cheese for variety.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: cheesy scalloped potatoes, potato dish, side dish, baked potatoes