Description
A comforting dish of rotini pasta tossed in garlic butter sauce with savory beef and melted cheese.
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb ground beef
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt to taste
- Pepper to taste
Instructions
- Cook rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Add ground beef, cook until browned. Season with salt and pepper.
- Combine cooked pasta with beef mixture in the skillet.
- Stir in shredded cheese until melted and well combined.
- Serve hot.
Notes
- For extra flavor, add Italian seasoning to the beef.
- Use your favorite cheese for a different taste.
- Can substitute ground turkey for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: cheesy rotini, garlic butter beef, pasta dish