Description
A delicious and creamy cheesy rice dish.
Ingredients
Scale
- 2 cups rice
- 4 cups water
- 1 cup shredded cheese
- 1/2 cup milk
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Rinse the rice under cold water.
- In a pot, bring water to a boil.
- Add rice, salt, and pepper.
- Reduce heat, cover, and simmer for 20 minutes.
- Stir in butter, milk, and cheese until melted.
- Serve warm.
Notes
- Adjust cheese type for different flavors.
- Add vegetables for extra nutrition.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: cheesy rice, rice dish, creamy rice