Oh my goodness, let me tell you about these cheesy pepperoni pizza bombs! They’re the ultimate bite-sized snacks that pack a punch of flavor with every single bite. Imagine a warm, golden dough hugging gooey mozzarella cheese and savory pepperoni, all ready to be devoured in one delicious mouthful. Perfect for parties, game days, or just a cozy movie night at home, these little delights are sure to impress your friends and family. Trust me, once you make them, you’ll find yourself craving these cheesy goodness regularly. They’re quick, easy, and absolutely irresistible!
Ingredients List
Here’s what you’ll need to create these cheesy pepperoni pizza bombs that will have everyone begging for more. The base of our delicious bites starts with 1 can of pizza dough, which is super easy to work with and gives that perfect chewy texture. Next, grab 1 cup of shredded mozzarella cheese for that melty goodness. You’ll also need 1/2 cup of pepperoni slices—feel free to cut them into smaller pieces if you want a little more in each bomb! Don’t forget 1/4 cup of pizza sauce for a burst of flavor, along with 1 tablespoon of Italian seasoning to elevate it all. Lastly, you’ll need 1 beaten egg for egg wash, giving those bombs a golden, shiny finish. Let’s get cooking!
How to Prepare Cheesy Pepperoni Pizza Bombs
Alright, let’s get down to the fun part—making these cheesy pepperoni pizza bombs! First, you’ll want to preheat your oven to 375°F (190°C). This way, your oven is nice and hot, ready to give those pizza bombs a perfect golden finish. Next, roll out your pizza dough on a floured surface until it’s nice and flat. Don’t worry if it gets a little sticky; just sprinkle a bit more flour if needed.
Now, cut the dough into 3-inch squares. A pizza cutter works like a charm here! Place a slice of pepperoni and a generous tablespoon of mozzarella cheese in the center of each square. Then, add a small spoonful of pizza sauce and sprinkle with Italian seasoning for that extra flavor punch. Fold the corners of the dough over the filling and pinch them together tightly to seal. This is super important—don’t want any cheesy goodness escaping during baking!
Finally, brush the tops with the beaten egg for that beautiful shine, pop them on a lined baking sheet, and bake for 15-20 minutes until they’re golden and bubbly. Let them cool slightly before diving in—trust me, they’ll be steamy!
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into 3-inch squares.
- Place a slice of pepperoni and a tablespoon of shredded mozzarella in the center of each square.
- Add a small spoonful of pizza sauce and sprinkle with Italian seasoning.
- Fold the corners of the dough over the filling and pinch to seal tightly.
- Brush the tops with the beaten egg.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, until golden brown.
- Let cool slightly before serving.
Why You’ll Love This Recipe
- Quick and easy to make—perfect for when you’re short on time!
- Bite-sized snacks that are ideal for parties or game days, making sharing a breeze.
- Endless flavor options; customize with your favorite toppings!
- Golden, crispy outside with a melty, cheesy center that everyone will adore.
- Fun to make with kids or friends—get everyone involved in the folding and filling!
- Perfectly portable, so you can take them anywhere you go.
Tips for Success
To ensure your cheesy pepperoni pizza bombs turn out perfectly every time, here are some of my favorite tips! First, make sure your dough is at room temperature; this makes it easier to roll out and shape. If it’s too sticky, don’t hesitate to add a little more flour to your work surface. When sealing the bombs, pinch the edges tightly to prevent any filling from escaping while they bake—nobody wants a cheesy mess! And finally, keep an eye on them towards the end of baking; every oven is different, and you want that golden-brown finish. Enjoy the process, and don’t rush it—you’ll be rewarded with deliciousness!
Variations
Get creative with your cheesy pepperoni pizza bombs! You can easily switch up the fillings to suit your taste. For a veggie twist, try adding chopped bell peppers or mushrooms alongside the pepperoni. If you’re a fan of spice, toss in some jalapeño slices for that extra kick! Want to mix it up even more? Swap out the mozzarella for pepper jack cheese for a zesty flavor. And don’t forget about sauces—try using barbecue sauce or pesto instead of pizza sauce for a whole new vibe. The possibilities are endless!
Nutritional Information
Each cheesy pepperoni pizza bomb is roughly estimated to contain about 150 calories, with 8g of fat, 5g of protein, and 15g of carbohydrates. Keep in mind that these values can vary based on the specific ingredients you use, but they give you a general idea of this tasty snack’s nutrition. Enjoy every bite!
FAQ Section
Can I make cheesy pepperoni pizza bombs ahead of time?
Absolutely! You can prepare them and store them in the fridge for a few hours before baking. Just remember to cover them tightly to keep them fresh.
What other fillings can I use?
You can get creative! Try adding ham, chicken, or even spinach and feta for a different flavor twist. The options are endless!
How do I reheat leftovers?
To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until warm and crispy again. You can also microwave them, but they won’t be as crispy.
Can I freeze cheesy pepperoni pizza bombs?
Yes, you can! Just freeze them before baking. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.
What dipping sauces pair well with these snacks?
Serve them with pizza sauce, ranch dressing, or even garlic butter for a tasty dip. Yum!
Check out this fun twist on pizza!
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Cheesy Pepperoni Pizza Bombs: 5 Irresistibly Delicious Tips
- Total Time: 35 minutes
- Yield: 12 pizza bombs 1x
- Diet: Vegetarian
Description
Cheesy pepperoni pizza bombs are delicious bite-sized snacks filled with cheese and pepperoni, wrapped in pizza dough.
Ingredients
- 1 can of pizza dough
- 1 cup of mozzarella cheese, shredded
- 1/2 cup of pepperoni slices
- 1/4 cup of pizza sauce
- 1 tablespoon of Italian seasoning
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into squares, about 3 inches each.
- Place a slice of pepperoni and a tablespoon of cheese in the center of each square.
- Add a small spoonful of pizza sauce and sprinkle with Italian seasoning.
- Fold the corners of the dough over the filling and pinch to seal.
- Brush the tops with beaten egg.
- Place the bombs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with extra pizza sauce for dipping.
- Feel free to add other toppings like olives or peppers.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: cheesy pepperoni pizza bombs, pizza snacks, party food, appetizer
