Description
Cheesy penne with garlic butter ground beef is a hearty pasta dish.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb ground beef
- 4 tbsp garlic butter
- 1 cup shredded cheese
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook penne pasta according to package instructions.
- In a skillet, brown ground beef over medium heat.
- Add garlic butter to the beef and stir until melted.
- Drain the pasta and add it to the skillet.
- Mix in shredded cheese and Parmesan until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- For extra flavor, add herbs like basil or oregano.
- Use any cheese of your choice.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: cheesy penne, garlic butter, ground beef, pasta