Description
A delightful cheesy pasta dish that is easy to prepare.
Ingredients
Scale
- 200g pasta
- 100g cheddar cheese, grated
- 50g mozzarella cheese, grated
- 50g parmesan cheese, grated
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a saucepan, melt the butter over medium heat.
- Add flour and stir for 1 minute.
- Gradually add milk, stirring constantly until thickened.
- Add cheddar, mozzarella, and parmesan cheese. Stir until melted.
- Season with salt and pepper.
- Combine cooked pasta with cheese sauce.
- Serve hot.
Notes
- Use any pasta of your choice.
- For extra flavor, add garlic or herbs.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: cheesy pasta recipes