Description
A creamy and cheesy pasta dish that’s simple to make.
Ingredients
Scale
- 200g pasta
- 100g cheese (cheddar or mozzarella)
- 50g cream
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, melt butter over medium heat.
- Add cooked pasta to the pan.
- Stir in cream and cheese.
- Season with salt and pepper.
- Mix until cheese is melted.
- Serve hot.
Notes
- Use any cheese of your choice.
- Add vegetables for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: cheesy pasta, creamy pasta, easy pasta dish