Description
A delicious cheesy Mexican rice casserole that combines rice, beans, cheese, and spices for a hearty meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 can black beans, drained
- 1 cup corn
- 1 cup salsa
- 2 cups shredded cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cooked rice, black beans, corn, salsa, and spices.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add cooked chicken or ground beef for extra protein.
- Use your favorite type of cheese.
- This dish can be made ahead and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg
Keywords: cheesy mexican rice casserole