Description
Cheesy mashed potato puffs are a delicious snack or side dish made from creamy mashed potatoes and cheese.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix mashed potatoes, cheddar cheese, breadcrumbs, green onions, egg, salt, and pepper.
- Form the mixture into small balls.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- Serve warm.
Notes
- Use leftover mashed potatoes for a quicker prep.
- Adjust cheese type for different flavors.
- Can be frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 puffs
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesy mashed potato puffs