Description
A delicious and satisfying dish of cheesy masala beans served on toast.
Ingredients
Scale
- 1 can of baked beans
- 1 cup of shredded cheese
- 2 slices of bread
- 1 tablespoon of butter
- 1 teaspoon of garam masala
- 1/2 teaspoon of chili powder
- Salt to taste
- Fresh coriander for garnish
Instructions
- Toast the bread slices until golden brown.
- In a saucepan, heat the baked beans over medium heat.
- Add garam masala, chili powder, and salt to the beans. Stir well.
- Once heated through, mix in half of the shredded cheese.
- Spread butter on the toasted bread.
- Spoon the cheesy masala beans over the toast.
- Top with the remaining cheese.
- Garnish with fresh coriander before serving.
Notes
- Use any type of bread you prefer.
- Adjust spice levels according to your taste.
- Great with a side of salad.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg
Keywords: cheesy masala beans on toast