Description
A comforting and cheesy hamburger rice casserole that is easy to prepare.
Ingredients
Scale
- 1 pound ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Add ground beef, cook until browned.
- Stir in rice, beef broth, diced tomatoes, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Transfer mixture to a baking dish.
- Top with shredded cheddar cheese.
- Bake for 20 minutes or until cheese is melted.
Notes
- Feel free to add vegetables like bell peppers or peas.
- You can substitute ground turkey for a leaner option.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: cheesy hamburger rice casserole