Description
A creamy and hearty cheesy hamburger potato soup perfect for cold days.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and garlic, cooking until softened.
- Stir in the diced potatoes and beef broth.
- Simmer for 20 minutes or until potatoes are tender.
- Reduce heat, then stir in heavy cream and cheddar cheese.
- Season with salt, pepper, and paprika.
- Serve hot and enjoy.
Notes
- Store leftovers in an airtight container.
- Reheat on the stove or in the microwave.
- Top with extra cheese or bacon if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: cheesy hamburger potato soup, potato soup, hamburger soup, comfort food