Description
Cheesy ground turkey pasta is a comforting flavor-packed meal that combines tender pasta, savory turkey, and rich cheese.
Ingredients
Scale
- 8 oz pasta
- 1 lb ground turkey
- 1 cup shredded cheese
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until soft.
- Add ground turkey, cook until browned.
- Stir in diced tomatoes and Italian seasoning.
- Simmer for 10 minutes.
- Mix in cooked pasta and cheese.
- Cook until cheese is melted.
- Season with salt and pepper.
- Serve warm.
Notes
- Use whole wheat pasta for a healthier option.
- Feel free to add vegetables like spinach or bell peppers.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheesy ground turkey pasta, comforting meal, pasta recipe, turkey recipe