Description
A creamy and cheesy green bean casserole, perfect for gatherings.
Ingredients
Scale
- 4 cups green beans, trimmed
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup fried onion rings
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix green beans, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Add half of the cheddar cheese and mix well.
- Transfer the mixture to a baking dish.
- Top with fried onion rings and remaining cheese.
- Bake for 25-30 minutes or until bubbly and golden.
Notes
- You can use fresh or frozen green beans.
- Feel free to add cooked chicken for a heartier dish.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Keywords: cheesy green bean casserole, casserole, green beans, side dish