Oh my goodness, let me tell you about these cheesy garlic scalloped potatoes! They’re the ultimate comfort food—rich, creamy, and so deliciously indulgent. Just imagine layers of thinly sliced potatoes, blanketed in a luscious cream sauce with a garlic kick, and topped with melty cheddar and mozzarella cheese. It’s like a hug for your taste buds! I whip this dish up for family dinners and gatherings because it never fails to impress. Plus, the combination of flavors is simply irresistible, and you’re bound to find everyone going back for seconds (or thirds!). Trust me, you won’t regret making these!
Ingredients List
Here’s what you’ll need to create these cheesy garlic scalloped potatoes. I always recommend using the freshest ingredients you can find to really amp up the flavor. You’ll need 4 large potatoes, thinly sliced—this is super important for even cooking. Grab 2 cups of heavy cream for that luscious, velvety texture. Next, we’ve got 1 cup each of grated cheddar and mozzarella cheese, because why not? The more cheese, the better! Don’t forget 4 cloves of minced garlic to give it that wonderful aroma, along with 1 teaspoon of salt and 1/2 teaspoon of black pepper for seasoning. Finally, a tablespoon of fresh parsley, chopped, adds a nice touch of color and flavor on top!
How to Prepare Cheesy Garlic Scalloped Potatoes
Preheat and Prepare the Baking Dish
First things first, you’ll want to preheat your oven to 375°F (190°C). This is super important because it ensures your cheesy garlic scalloped potatoes bake evenly and get that perfect golden crust. While the oven warms up, grease your baking dish with butter or oil—this helps prevent sticking and makes cleanup a breeze!
Layer the Potatoes
Now, let’s start layering those beautiful potatoes! Take half of your thinly sliced potatoes and arrange them evenly in the greased baking dish. The key here is to make sure your slices are nice and thin; this guarantees they’ll cook through perfectly and absorb all that creamy goodness. Trust me, nobody wants crunchy potatoes in their scalloped dish!
Mix the Cream and Seasoning
In a separate bowl, mix together the heavy cream, minced garlic, salt, and black pepper. This creamy concoction is where the magic happens! The garlic will infuse the cream with flavor, creating that irresistible aroma that’ll have everyone drooling. Make sure it’s well combined for an even distribution of flavor throughout your dish.
Assemble the Dish
Time to assemble! Pour half of the creamy mixture over the layered potatoes, making sure it seeps into every nook and cranny. Then, sprinkle half of your grated cheddar and mozzarella cheese on top. Repeat the layers with the remaining potatoes, cream mixture, and cheeses. It’s like building a cheesy, garlicky masterpiece!
Baking the Dish
Cover your assembled dish with foil and pop it into the preheated oven. Bake for about 45 minutes, then carefully remove the foil and let it bake for an additional 15-20 minutes. This is when the magic happens—watch for that golden, bubbly top! Once done, let it rest for a few minutes before serving. This little break helps everything settle and makes serving easier!
Why You’ll Love This Recipe
There are so many reasons to adore these cheesy garlic scalloped potatoes! Not only are they a show-stopper at any meal, but they’re also super easy to whip up. Here’s why they should be on your dinner table:
- Rich, creamy flavor that’s absolutely irresistible.
- Simple preparation with minimal fuss—perfect for busy weeknights!
- Pairs beautifully with grilled meats, roasted veggies, or even a salad.
- Impressive enough for gatherings but comforting for family dinners.
- Leftovers (if there are any!) taste even better the next day!
Tips for Success
To ensure your cheesy garlic scalloped potatoes turn out perfectly, here are some handy tips! First, use a mandoline slicer for consistent, thin potato slices—this helps them cook evenly and absorb that creamy goodness. Don’t skimp on the seasoning; a pinch of extra salt can make all the difference in flavor! When layering, try to overlap the potato slices slightly for a beautiful presentation. And let’s not forget garnishing! A sprinkle of fresh parsley on top not only looks stunning but adds a lovely fresh flavor. Trust me, these little details will take your dish from good to absolutely amazing!
Nutritional Information Disclaimer
Just a quick note! Nutritional values for these cheesy garlic scalloped potatoes can vary based on the specific ingredients and brands you use. While I’ve provided a general idea of the nutrients, please keep in mind that the exact nutritional data may not be perfectly precise. Always check your labels for the most accurate information!
FAQ Section
Got questions about these cheesy garlic scalloped potatoes? I’ve got you covered! If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven for the best results. Curious about ingredient substitutions? You can swap in different cheeses like gouda or pepper jack for a fun twist! If you want a lighter version, try using half-and-half instead of heavy cream. And for serving suggestions, these potatoes pair perfectly with roasted chicken, grilled steak, or even a fresh green salad. Enjoy exploring all the delicious possibilities!
For more delicious recipes, check out this cheesy garlic bread recipe or these creamy garlic mashed potatoes. If you’re interested in the health benefits of garlic, you can read more here.
Print
Cheesy garlic scalloped potatoes that will wow your family
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Cheesy garlic scalloped potatoes are a rich and creamy side dish featuring layers of thinly sliced potatoes, garlic, and cheese.
Ingredients
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup grated cheddar cheese
- 1 cup grated mozzarella cheese
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter or oil.
- Layer half of the sliced potatoes in the dish.
- Mix cream, garlic, salt, and pepper in a bowl.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the cheddar and mozzarella cheese on top.
- Repeat the layers with the remaining potatoes, cream mixture, and cheeses.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until golden.
- Garnish with fresh parsley before serving.
Notes
- Ensure potatoes are thinly sliced for even cooking.
- Use a mandoline for consistent thickness.
- Let the dish sit for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: cheesy garlic scalloped potatoes, scalloped potatoes, cheesy potatoes, garlic potatoes
