Description
Cheesy garlic crescent rolls are a delicious appetizer or side dish. They are easy to make and packed with flavor.
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup of shredded mozzarella cheese
- 2 tablespoons of butter, melted
- 2 cloves of garlic, minced
- 1 teaspoon of dried parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix melted butter, minced garlic, and parsley.
- Open the crescent roll dough and separate it into triangles.
- Place a tablespoon of mozzarella cheese at the wide end of each triangle.
- Drizzle the garlic butter mixture over the cheese.
- Roll the dough from the wide end to the tip to form a crescent shape.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
- Use different cheeses for variety.
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: cheesy garlic crescent rolls