Description
A delicious chicken dish filled with cheesy garlic butter mushrooms.
Ingredients
Scale
- 4 chicken breasts
- 1 cup mushrooms, chopped
- 1/2 cup cream cheese
- 1/2 cup shredded mozzarella cheese
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat.
- Add garlic and mushrooms. Cook until mushrooms are tender.
- Stir in cream cheese and mozzarella until melted.
- Season with salt, pepper, and parsley.
- Cut a pocket in each chicken breast.
- Stuff each pocket with the mushroom mixture.
- Place stuffed chicken in a baking dish.
- Bake for 25-30 minutes or until chicken is cooked through.
- Let rest for 5 minutes before serving.
Notes
- Use fresh mushrooms for best flavor.
- Adjust cheese type based on preference.
- Serve with a side salad or vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: cheesy garlic butter mushroom stuffed chicken