If you’re looking for a dinner that’s sure to impress without taking hours in the kitchen, then let me introduce you to my cheesy garlic butter mushroom stuffed chicken! Oh my goodness, the moment you slice into that juicy chicken breast, it’s like a flavor explosion—creamy, cheesy goodness oozing out, mingled with the rich flavors of garlic and buttery mushrooms. Honestly, it’s a dish that feels special enough for a fancy dinner but is so easy to whip up any night of the week. Trust me, your family will be begging for seconds! And the best part? It’s low in fat but packed with protein, making it a guilt-free indulgence. Let’s dive into this delightful recipe that’s bound to become a favorite in your home!
Ingredients for Cheesy Garlic Butter Mushroom Stuffed Chicken
Gather these simple ingredients to create a delicious cheesy garlic butter mushroom stuffed chicken that will leave everyone asking for the recipe!
- 4 chicken breasts
- 1 cup mushrooms, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon parsley, chopped
How to Prepare Cheesy Garlic Butter Mushroom Stuffed Chicken
Now that you’ve got all your ingredients ready, let’s get cooking! This process is super straightforward, and I promise you’ll be rewarded with a mouthwatering dish that’s just bursting with flavor.
Step-by-Step Cooking Instructions
- First things first, preheat your oven to 375°F (190°C). This will ensure it’s nice and hot when we’re ready to bake our stuffed chicken.
- While the oven’s heating up, grab a skillet and melt 3 tablespoons of butter over medium heat. You’ll want to keep an eye on it so it doesn’t brown too much.
- Once the butter is melted, toss in 3 cloves of minced garlic and 1 cup of chopped mushrooms. Cook these together for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and everything smells amazing.
- Now, stir in 1/2 cup of softened cream cheese and 1/2 cup of shredded mozzarella cheese. Keep stirring until the cheeses are melted and you have a creamy mixture. Season this delicious filling with 1 teaspoon of salt, 1/2 teaspoon of pepper, and 1 tablespoon of chopped parsley for that fresh touch.
- Next, you’ll want to prepare the chicken breasts. Carefully cut a pocket into each one, making sure not to slice all the way through. This is where that cheesy goodness will go!
- Now comes the fun part—stuff each chicken breast with the mushroom mixture. Don’t be shy! Pack it in there so every bite is loaded with flavor.
- Place the stuffed chicken breasts in a baking dish. Bake them in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Finally, let the chicken rest for about 5 minutes before slicing into it. This step is key, as it allows the juices to redistribute, making each bite even more succulent and delicious!
And just like that, you’ve got a stunning dish ready to wow your family or guests. Can you smell that heavenly aroma? Let’s dig in!
Tips for Success with Cheesy Garlic Butter Mushroom Stuffed Chicken
To make sure your cheesy garlic butter mushroom stuffed chicken turns out perfectly every time, here are a few handy tips! First, make sure to use fresh mushrooms; they’ll give you the best flavor and texture. If you can, let the cream cheese sit out for a bit to soften before mixing—it makes blending so much easier. When cutting the pockets in the chicken breasts, be gentle! You want enough space for the filling but not to cut all the way through. And don’t skip the resting time after baking! This little pause allows the juices to settle, ensuring each bite is juicy and delicious. Trust me, these small details make a big difference!
Why You’ll Love This Recipe
- It’s a quick and easy recipe, perfect for busy weeknights.
- Packed with cheesy, garlicky flavor that everyone will adore.
- Uses simple ingredients you probably already have on hand.
- Looks impressive enough to serve at a dinner party!
- Low in fat but high in protein, making it a healthier option.
- Can be paired with a variety of sides for a complete meal.
- Leftovers (if you have any!) taste amazing the next day.
Nutritional Information for Cheesy Garlic Butter Mushroom Stuffed Chicken
Here’s the estimated nutritional breakdown for each serving of my cheesy garlic butter mushroom stuffed chicken. Keep in mind that these values can vary based on the specific ingredients used and portion sizes, but I think you’ll find this information helpful for planning your meals!
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 2g
- Protein: 30g
- Cholesterol: 90mg
- Sodium: 600mg
This dish is not only delicious but also provides a good balance of protein and flavor, making it a satisfying option for any night of the week!
FAQ about Cheesy Garlic Butter Mushroom Stuffed Chicken
Got questions about my cheesy garlic butter mushroom stuffed chicken? Don’t worry, I’ve got you covered! Here are some common queries I often hear, along with my trusty answers.
Can I use different types of cheese?
Absolutely! While I love the creamy combination of cream cheese and mozzarella, feel free to get creative. You could try using cheddar for a sharper flavor, or even pepper jack if you want to spice things up a bit. Just remember that the melting quality of the cheese is key, so stick with cheeses that melt well!
What can I serve with this dish?
This stuffed chicken pairs beautifully with a variety of sides! I recommend a fresh side salad for a light touch, or some roasted vegetables for a heartier option. You could also whip up some garlic mashed potatoes or a fluffy rice pilaf to soak up all that cheesy goodness. Trust me, whatever you choose, it’ll be a hit!
Can I make this dish ahead of time?
Yes, you can! Prepping this dish ahead of time is a great option. You can prepare the stuffed chicken and store it in the fridge for a few hours before baking. Just make sure to cover it tightly to keep it fresh. If you want to make it even further in advance, you can freeze the stuffed chicken before baking. Just thaw it overnight in the fridge before cooking, and you’re good to go!
Variations on Cheesy Garlic Butter Mushroom Stuffed Chicken
If you’re feeling adventurous, there are so many fun ways to mix things up with this cheesy garlic butter mushroom stuffed chicken! For starters, you can switch out the mushrooms for spinach or sun-dried tomatoes for a different flavor profile. If you’re a fan of herbs, adding fresh thyme or basil can elevate the dish even more. Want to change up the protein? Try using turkey breasts or even portobello mushrooms for a delightful vegetarian option! And let’s not forget about spices—adding a pinch of red pepper flakes can give your stuffing a nice kick. The possibilities are endless, so don’t hesitate to get creative and make this dish your own!
Creamy Garlic Butter Chicken is another delicious option to try!
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Cheesy Garlic Butter Mushroom Stuffed Chicken Delight
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A delicious chicken dish filled with cheesy garlic butter mushrooms.
Ingredients
- 4 chicken breasts
- 1 cup mushrooms, chopped
- 1/2 cup cream cheese
- 1/2 cup shredded mozzarella cheese
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat.
- Add garlic and mushrooms. Cook until mushrooms are tender.
- Stir in cream cheese and mozzarella until melted.
- Season with salt, pepper, and parsley.
- Cut a pocket in each chicken breast.
- Stuff each pocket with the mushroom mixture.
- Place stuffed chicken in a baking dish.
- Bake for 25-30 minutes or until chicken is cooked through.
- Let rest for 5 minutes before serving.
Notes
- Use fresh mushrooms for best flavor.
- Adjust cheese type based on preference.
- Serve with a side salad or vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: cheesy garlic butter mushroom stuffed chicken
