Description
A delicious side dish made with corn, garlic, and butter topped with cheese.
Ingredients
Scale
- 4 cups of corn kernels
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- 1 cup of shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- 2 tablespoons of chopped parsley (optional)
Instructions
- Melt the butter in a skillet over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the corn kernels and cook for 5-7 minutes until heated through.
- Season with salt and pepper.
- Sprinkle the shredded cheese on top and cover the skillet until cheese melts.
- Garnish with chopped parsley if desired.
Notes
- Use fresh or frozen corn.
- Adjust the amount of garlic based on your preference.
- Try different types of cheese for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cheesy garlic butter corn