Description
A creamy and cheesy dish with chicken and pasta.
Ingredients
Scale
- 2 cups of pasta
- 1 cup of cooked chicken, shredded
- 1 cup of cheese, shredded
- 1 cup of heavy cream
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add shredded chicken and garlic powder, sauté for 5 minutes.
- Stir in heavy cream and bring to a simmer.
- Add cheese, stirring until melted.
- Combine pasta with the sauce and mix well.
- Season with salt and pepper.
- Serve hot.
Notes
- Use any pasta shape you prefer.
- Adjust cheese amount for desired creaminess.
- Add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: cheesy chicken pasta