Description
A comforting dish of cheesy chicken and rice baked to perfection.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1/2 cup diced onion
- 1/2 cup frozen peas
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked rice, chicken, cheese, chicken broth, cream of chicken soup, onion, peas, garlic powder, salt, and pepper.
- Mix well until all ingredients are combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until heated through and cheese is bubbly.
Notes
- Use leftover chicken for quicker preparation.
- Feel free to add other vegetables like bell peppers or corn.
- Adjust cheese types according to preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheesy chicken and rice, chicken casserole, comfort food