Oh, comfort food! Is there anything better? When I think of cozy dinners, my mind immediately drifts to this cheesy cabbage casserole. It’s not just any casserole; it’s a warm hug on a plate! Packed with tender cabbage and gooey cheddar cheese, this dish has a way of bringing everyone together around the table. I remember the first time I made it for my family; the kids were skeptical at first, but as soon as they took that first bite, their eyes lit up! They couldn’t believe how delicious cabbage could be. Trust me, this cheesy cabbage casserole is a game changer. It’s an easy, satisfying meal that can turn even the pickiest eaters into cabbage lovers. Let me show you how to make it – you’re going to love it!
Ingredients
Gathering the right ingredients is key to making this cheesy cabbage casserole a hit! Here’s what you’ll need:
- 1 head of cabbage, chopped: Make sure to chop it into bite-sized pieces for even cooking.
- 2 cups shredded cheddar cheese: I love using sharp cheddar for that extra flavor kick, but feel free to mix it up with your favorite cheese!
- 1 cup sour cream: This adds creaminess and a delightful tang. You can also use Greek yogurt for a healthier twist.
- 1 onion, chopped: A sweet yellow onion works beautifully here, adding depth to the dish.
- 2 cloves garlic, minced: Fresh garlic is a must! It gives the casserole a lovely aromatic flavor.
- 1 teaspoon salt: This helps enhance all the flavors in the dish.
- 1 teaspoon black pepper: A little spice goes a long way—adjust to your taste!
- 1 cup breadcrumbs: Use plain or seasoned breadcrumbs for a crispy topping. You can even use crushed crackers if you prefer!
These ingredients come together to create a comforting dish that’s sure to be a family favorite. Don’t hesitate to add cooked ground meat for a protein boost, or swap in different veggies if you want to get creative!
How to Prepare the Cheesy Cabbage Casserole
Let’s dive into the steps to create this cheesy cabbage casserole! I promise, it’s easier than it looks, and the end result is so worth it!
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your casserole cooks evenly and gets that lovely golden-brown crust on top. Trust me, you don’t want to skip this step!
Prepare the Cabbage
Next, bring a large pot of water to a boil. Add your chopped cabbage and let it boil until tender, which should take about 10 minutes. You want it soft enough to mix well but not mushy! Once it’s done, carefully drain the cabbage and transfer it to a mixing bowl. Oops, watch out for that steam – it can be a bit fierce!
Combine Ingredients
Now comes the fun part! To the bowl of cabbage, add your chopped onion, minced garlic, salt, and pepper. Give it a good stir to combine everything. Then, mix in the sour cream and half of the shredded cheddar cheese. It should start smelling heavenly at this point! Make sure everything is well mixed, so each bite is packed with flavor.
Assemble the Casserole
Pour the cheesy cabbage mixture into a greased baking dish. Spread it out evenly, ensuring it’s nice and level. Now, let’s top it off! Sprinkle the remaining cheddar cheese and then the breadcrumbs over the top. This will create a deliciously crispy layer once baked—yum!
Bake the Casserole
Pop your casserole in the oven and bake for about 25-30 minutes. You’ll know it’s ready when the top is golden and bubbly—just like a warm hug! Let it cool for a few minutes before serving, and get ready to enjoy a comforting dish that’ll have everyone coming back for seconds!
Tips for Success
Getting that cheesy cabbage casserole just right is all about a few little tips I’ve picked up along the way. First, don’t be afraid to swap out the cheese! While cheddar is my go-to, feel free to experiment with mozzarella, gouda, or even a blend for a unique twist. If you want to add some heartiness, consider mixing in cooked ground meat, like beef or turkey—it’s a fantastic way to boost the protein and make it a full meal!
Also, if you have leftover veggies, toss them in! Things like bell peppers, carrots, or even some spinach can add extra nutrients and flavor. Just remember to adjust the cooking time if you add more veggies, as they might need a little extra heat to cook through. And, of course, always taste as you go—you want those flavors to sing! With these little tweaks, your casserole will be a winner every time!
Nutritional Information
When it comes to comfort food, knowing the nutritional breakdown can help you enjoy it guilt-free! Here’s an estimated look at what you can expect from a serving of this cheesy cabbage casserole:
- Calories: Approximately 250
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 3g
- Protein: 10g
- Sodium: 400mg
- Cholesterol: 30mg
These values can vary depending on the specific ingredients you use, like different types of cheese or additional veggies. So, feel free to adjust according to your dietary needs! This dish is not only delicious but also provides a good balance of comfort and nutrition, making it a great addition to your meal rotation.
FAQ Section
I’ve gathered some common questions about this cheesy cabbage casserole to help you out. Let’s dive in!
Can I make it ahead of time?
Absolutely! This casserole is perfect for making ahead. Just prepare it up to the baking step, cover it tightly, and store it in the fridge for up to 24 hours before baking. When you’re ready to enjoy it, just pop it in the oven—easy peasy!
What can I serve with it?
This cheesy cabbage casserole is versatile and pairs wonderfully with a simple green salad or some crusty bread. You could also serve it alongside roasted chicken or grilled sausages for a heartier meal. Trust me, it’s delicious any way you slice it!
Can I freeze leftovers?
You bet! If you have any leftovers (though I doubt it!), let the casserole cool completely, then wrap it tightly in plastic wrap or transfer it to an airtight container. It’ll stay good in the freezer for up to 2 months. Just thaw it in the fridge overnight before reheating—you’ll still get that cheesy goodness!
Why You’ll Love This Recipe
- Quick Preparation: This cheesy cabbage casserole comes together in no time, making it perfect for busy weeknights or last-minute gatherings.
- Comforting Flavors: With its rich cheese and savory cabbage, each bite is like a warm hug that warms your heart and soul.
- Healthy Ingredients: Packed with veggies and protein options, this dish is a guilt-free indulgence that still satisfies your cravings.
- Versatile Serving: Whether you pair it with a fresh salad or serve it as a main dish, this casserole fits seamlessly into any meal.
- Kid-Friendly: Even picky eaters will fall in love with the cheesy goodness, making it a family favorite that everyone can enjoy.
- Make-Ahead Friendly: You can prepare it in advance, making it a lifesaver for meal prepping or busy days!
Storage & Reheating Instructions
Storing your cheesy cabbage casserole properly is key to keeping it delicious for later! If you have leftovers, let the casserole cool completely before storing it. You can keep it in an airtight container in the refrigerator for up to 4 days. Just make sure to cover it well to prevent it from drying out.
If you want to save it for a longer time, go ahead and freeze it! Wrap the casserole tightly in plastic wrap or foil, and then place it in a freezer-safe container. It should stay good for about 2 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight before reheating.
To reheat, pop it in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until it’s heated through and the cheese is nice and melty again. You can also microwave individual servings, just be careful to avoid overcooking! Enjoy every cheesy bite!
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Cheesy Cabbage Casserole: 7 Reasons to Love This Comfort Food
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A comforting cheesy cabbage casserole packed with flavor.
Ingredients
- 1 head of cabbage, chopped
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, boil cabbage until tender, about 10 minutes.
- Drain and transfer cabbage to a mixing bowl.
- Add chopped onion, garlic, salt, and pepper to the cabbage.
- Mix in the sour cream and half of the cheddar cheese.
- Pour the mixture into a greased baking dish.
- Top with remaining cheese and breadcrumbs.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- Feel free to add cooked ground meat for extra protein.
- Use any cheese of your choice for variation.
- This dish can be made ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cheesy cabbage casserole
