Description
Cheesy buffalo bacon pretzel bombs with ranch drizzle are bite-sized treats filled with creamy cheese, spicy buffalo sauce, and crispy bacon, wrapped in soft pretzel dough and topped with ranch dressing.
Ingredients
Scale
- 1 package of pretzel dough
- 1 cup cheddar cheese, shredded
- 1/2 cup cooked bacon, chopped
- 1/4 cup buffalo sauce
- 1 egg, beaten (for egg wash)
- 1/2 cup ranch dressing
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cheddar cheese, bacon, and buffalo sauce.
- Roll pretzel dough into small balls.
- Stuff each ball with the cheese and bacon mixture.
- Seal the balls tightly and place them on a baking sheet.
- Brush each ball with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Drizzle with ranch dressing before serving.
Notes
- Serve warm for best flavor.
- Adjust buffalo sauce to your spice preference.
- Can be made ahead and frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cheesy buffalo bacon pretzel bombs, ranch drizzle, appetizer, snack