Description
Cheesy Broccoli Rice Casserole is a delightful dish that combines broccoli, creamy cheese, and fluffy rice, making it a favorite for families and gatherings.
Ingredients
- Broccoli florets: 4 cups (fresh or frozen)
- Cooked rice: 2 cups (white or brown)
- Cheddar cheese: 2 cups, shredded (divided)
- Cream of mushroom soup: 1 can (10.5 oz or 300 g)
- Breadcrumbs: 1 cup (preferably seasoned)
- Olive oil: 1 tablespoon (for greasing)
- Salt: to taste
- Pepper: to taste
Instructions
- Prep the ingredients by measuring and washing the broccoli.
- Cook the rice according to package instructions.
- Steam fresh broccoli florets for about 5 minutes or thaw frozen broccoli.
- In a large mixing bowl, combine cooked rice, steamed broccoli, cream of mushroom soup, and 1 cup of shredded cheddar cheese. Season with salt and pepper.
- Pour the mixture into a greased baking dish and spread evenly.
- Sprinkle the remaining 1 cup of shredded cheddar cheese and breadcrumbs on top.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- For a protein boost, add cooked chicken, turkey, or shrimp.
- Experiment with different cheeses like mozzarella or pepper jack.
- Mix in other vegetables like carrots or bell peppers for added nutrition.
- Use gluten-free breadcrumbs for a gluten-free option.
- Store leftovers in the refrigerator for up to 3-4 days or freeze for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Cheesy Broccoli Rice Casserole, comfort food, casserole recipe, broccoli, cheese, rice