Oh my goodness, let me tell you about cheesy bread! Just the thought of warm, gooey cheese melting into freshly baked bread makes my heart skip a beat. It’s one of those snacks that’s perfect for any occasion — movie nights, casual get-togethers, or just when you need a cozy treat for yourself. I remember the first time I made it; the aroma filled my kitchen, and my family couldn’t wait to dive in! Trust me, once you try this cheesy bread, you’ll be hooked. It’s simple, savory, and utterly delightful, making it a must-have in any home cook’s repertoire!
Ingredients
- 2 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
These ingredients come together beautifully to create a cheesy bread that’s warm and comforting. I love how the melted mozzarella adds that irresistible gooeyness, while the simple combination of flour, sugar, and baking powder helps the bread rise perfectly. Don’t forget to use melted butter for that rich flavor! You can really taste the difference in every bite. Gather these easily found ingredients and get ready to whip up something truly delicious!
How to Prepare Cheesy Bread
- First, preheat your oven to 375°F (190°C). This step is super important because it ensures your cheesy bread bakes evenly and comes out perfectly golden!
- In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Give it a good stir to mix everything together.
- Next, pour in the melted butter and milk. I like to use a spatula for this part, as it helps scrape down the sides and incorporate all the dry ingredients.
- Now comes the fun part! Stir in that glorious shredded mozzarella cheese. Make sure it’s well distributed throughout the dough; you want cheesy goodness in every bite!
- Turn the dough out onto a floured surface and knead it gently for a few minutes. This helps develop the texture, so don’t skip it!
- Shape the dough into a loaf and place it on a baking sheet lined with parchment paper. This makes cleanup a breeze!
- Pop it into the oven and bake for 25 to 30 minutes. You’ll know it’s ready when it’s golden brown on top and gives a little tap sounds hollow.
- Once it’s out, let it cool for a few minutes before slicing. This helps the cheese set just a bit, making it easier to cut!
Why You’ll Love This Recipe
- Quick and easy preparation — you can whip this up in under an hour!
- Deliciously cheesy flavor that satisfies any cheese lover’s cravings.
- Perfect for any occasion: movie nights, game days, or a cozy dinner at home.
- Customizable with your favorite herbs and spices to suit your taste.
- Great as a side dish or snack, pairing wonderfully with marinara sauce!
- Can be enjoyed fresh out of the oven or warmed up later — it’s that versatile!
This cheesy bread is bound to become a staple in your kitchen, bringing smiles to everyone who tries it!
Tips for Success
To make sure your cheesy bread turns out absolutely perfect, here are a few pro tips! First, don’t over-knead the dough; just a few minutes will do to keep it tender. If you want that extra cheesy pull, try adding a bit more mozzarella — who could resist? Also, keep an eye on your bread as it bakes; ovens can vary, so check for that golden brown color a few minutes early! And remember, letting it cool a bit before slicing helps the cheese set and keeps it from getting too gooey. Trust me, these little tweaks make a world of difference!
Variations of Cheesy Bread
Now, let’s have some fun with this cheesy bread recipe! You can totally switch things up based on what you have or your personal favorites. For a flavor twist, try mixing in different cheeses like sharp cheddar for a bolder taste or creamy ricotta for extra richness. Feeling adventurous? Add herbs like fresh rosemary or thyme into the dough for a fragrant touch. You can even sprinkle garlic powder or red pepper flakes for a kick! Just remember, the base recipe is super versatile, so feel free to get creative and make it your own!
Nutritional Information
Before we dive into all the cheesy goodness, it’s important to know that nutritional values can vary based on the specific ingredients and brands you use. But here’s a rough estimate for each slice of this cheesy bread: it contains about 200 calories, 9g of fat, 6g of protein, and 24g of carbohydrates. You’ll also find around 1g of sugar and 300mg of sodium per serving. These values give you a good idea of what to expect, but always feel free to adjust based on your favorite ingredients. Enjoying this cheesy delight in moderation is key!
FAQ Section
Can I use different types of cheese? Absolutely! While mozzarella is a classic choice for cheesy bread, you can experiment with other cheeses like cheddar, gouda, or even pepper jack for a spicy kick.
How do I store leftovers? Just place your cheesy bread in an airtight container at room temperature for up to 2 days. If you want it to last longer, refrigerate it for up to a week!
Can I freeze cheesy bread? Yes! Wrap it tightly in plastic wrap or foil and freeze for up to 2 months. Just thaw it in the fridge overnight before enjoying!
What can I serve with cheesy bread? It pairs wonderfully with marinara sauce for dipping, or you can enjoy it alongside soups and salads for a complete meal. For more ideas on pairing, check out this delicious pasta recipe.
Print
Cheesy Bread: 7 Irresistible Ways to Delight Your Tastebuds
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Cheesy bread is a delicious, savory treat made with melted cheese and bread.
Ingredients
- 2 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix flour, baking powder, sugar, and salt.
- Add melted butter and milk to the dry ingredients.
- Stir in shredded mozzarella cheese.
- Knead the dough on a floured surface for a few minutes.
- Shape the dough into a loaf and place it on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before slicing.
Notes
- For extra flavor, add herbs like oregano or garlic powder.
- Serve warm with marinara sauce for dipping.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: cheesy bread, bread recipes, mozzarella bread
