Description
Cheesy bowtie pasta with ground beef is a comforting dish that combines pasta, meat, and cheese for a hearty meal.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tsp Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add onion and garlic to the skillet. Cook until onion is translucent.
- Stir in diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for 10 minutes.
- Add cooked pasta to the skillet and mix well.
- Sprinkle shredded cheddar cheese on top and cover until melted.
- Serve hot.
Notes
- You can use other types of cheese if desired.
- Feel free to add vegetables like bell peppers or spinach.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: cheesy bowtie pasta, ground beef, pasta recipe, easy dinner