Description
A creamy and flavorful cheesy beef queso dip perfect for parties.
Ingredients
Scale
- 1 pound ground beef
- 1 cup cheddar cheese, shredded
- 1 cup cream cheese
- 1 can diced tomatoes with green chilies
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground beef and cook until browned.
- Stir in diced tomatoes, chili powder, garlic powder, and salt.
- Reduce heat to low and add cream cheese. Stir until melted.
- Add shredded cheddar cheese and mix until smooth.
- Serve warm with tortilla chips.
Notes
- Adjust spices to your preference.
- Can be made in a slow cooker for convenience.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: cheesy beef queso dip