Introduction to Cheesy Beef and Broccoli Casserole Recipe
Are you looking for a dish that brings the family together? The Cheesy Beef and Broccoli Casserole Recipe is just what you need! This delightful casserole combines tender pasta, savory ground beef, and vibrant broccoli, all enveloped in a creamy, cheesy sauce. It’s a comforting meal that’s perfect for busy weeknights or cozy family gatherings.
What Makes This Casserole a Family Favorite?
One of the best things about this casserole is its versatility. You can easily customize it to suit your family’s tastes. Whether you prefer elbow macaroni or penne, this dish adapts to your pasta choice. Plus, the combination of beef and broccoli provides a nutritious balance, making it a wholesome option for dinner.
Another reason this casserole is a hit is its simplicity. With just a few ingredients and straightforward steps, you can whip up a delicious meal in no time. Kids love the cheesy goodness, while adults appreciate the hearty flavors. It’s a win-win!
Moreover, this recipe is perfect for meal prep. You can make it ahead of time and store it in the fridge. When you’re ready to eat, just pop it in the oven. The aroma of the bubbling cheese and savory beef will have everyone rushing to the table!
In summary, the Cheesy Beef and Broccoli Casserole Recipe is not just a meal; it’s an experience. It brings comfort, joy, and satisfaction to your dining table. So, let’s dive into the ingredients and get cooking!
Ingredients for Cheesy Beef and Broccoli Casserole Recipe
To create the delicious Cheesy Beef and Broccoli Casserole Recipe, you’ll need a few simple ingredients. Each one plays a vital role in making this dish flavorful and satisfying. Here’s what you’ll need:
- 2 cups pasta: You can use elbow macaroni or penne, depending on your preference.
- 1 lb ground beef: This adds protein and heartiness to the casserole.
- 1 can (10.5 oz) cream of mushroom soup: This creamy base binds everything together.
- 2 cups broccoli florets: Fresh or frozen, broccoli adds color and nutrition.
- 2 cups shredded cheese: Cheddar or a blend works best for that gooey texture.
- 1 cup breadcrumbs: These create a crunchy topping that contrasts beautifully with the creamy filling.
- 1 tablespoon olive oil: This is used to cook the beef and adds flavor.
- 1 teaspoon garlic powder: For a hint of savory goodness.
- 1 teaspoon onion powder: This enhances the overall flavor profile.
- Salt and pepper: To taste, ensuring the dish is well-seasoned.
Gathering these ingredients is the first step toward making a delightful casserole that your family will love. Each component contributes to the overall taste and texture, making it a well-rounded meal. Now that you have everything ready, let’s move on to the preparation steps!
Step-by-Step Preparation of Cheesy Beef and Broccoli Casserole Recipe
Step 1: Prepping the Ingredients
Before you start cooking, it’s essential to prep all your ingredients. First, measure out the pasta, ground beef, and broccoli. If you’re using fresh broccoli, wash it thoroughly and cut it into small florets. For frozen broccoli, simply take it out of the freezer and let it sit for a few minutes. This way, you’ll have everything ready to go when you start cooking!
Step 2: Cooking the Beef
Next, it’s time to cook the beef. Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, add the ground beef. Sprinkle in the garlic powder, onion powder, salt, and pepper. Cook the beef until it’s browned and no longer pink. Make sure to break it into small pieces as it cooks. This ensures even cooking and makes it easier to mix later. After cooking, drain any excess fat to keep the casserole from becoming greasy.
Step 3: Blanching the Broccoli
Now, let’s prepare the broccoli. If you’re using fresh broccoli, bring a pot of water to a boil. Add the broccoli florets and blanch them for about 2-3 minutes. This quick cooking method helps to keep the broccoli bright green and tender. After blanching, drain the broccoli and run it under cold water to stop the cooking process. If you’re using frozen broccoli, you can skip this step, as it’s already pre-cooked.
Step 4: Combining Ingredients for the Casserole
In a large mixing bowl, combine the cooked pasta, browned ground beef, cream of mushroom soup, and blanched broccoli. Add 1 ½ cups of the shredded cheese to the mixture. Stir everything together until all the ingredients are well-coated with the creamy soup. This step is crucial, as it ensures every bite is packed with flavor!
Step 5: Assembling the Casserole
Now that your mixture is ready, it’s time to assemble the casserole. Pour the combined ingredients into a greased 9×13 inch baking dish. Spread the mixture evenly across the dish to ensure even cooking. This will help the casserole bake uniformly, giving you that perfect golden top.
Step 6: Baking the Casserole
Finally, it’s time to bake! Preheat your oven to 350°F (175°C) if you haven’t already. Sprinkle the remaining ½ cup of shredded cheese over the top of the casserole. Then, add the breadcrumbs evenly on top of the cheese layer. This will create a deliciously crunchy topping. Place the casserole in the oven and bake for 25-30 minutes. You’ll know it’s ready when the top is golden brown and the casserole is bubbling. Once done, let it cool for a few minutes before serving. Enjoy your homemade Cheesy Beef and Broccoli Casserole Recipe!
FAQs about Cheesy Beef and Broccoli Casserole Recipe
Can I use frozen broccoli for the casserole?
Absolutely! Using frozen broccoli is a great option for the Cheesy Beef and Broccoli Casserole Recipe. It saves time and is just as nutritious as fresh broccoli. You can add it directly to the casserole without blanching. Just make sure to thaw it slightly before mixing it in with the other ingredients. This way, it will blend well and cook evenly in the oven.
What can I substitute for beef in the Cheesy Beef and Broccoli Casserole Recipe?
If you want to switch things up, there are several tasty alternatives to ground beef. Ground turkey or chicken works well and offers a lighter option. For a vegetarian version, consider using cooked lentils or black beans. These substitutes will still provide protein and keep the casserole hearty. You can also try adding tofu for a plant-based protein boost!
How long can I store leftovers of the casserole?
Leftovers of the Cheesy Beef and Broccoli Casserole Recipe can be stored in the refrigerator for about 3-4 days. Make sure to cover it tightly with plastic wrap or aluminum foil to keep it fresh. If you want to enjoy it later, you can freeze the casserole for up to 2-3 months. Just remember to let it cool completely before wrapping it for the freezer.
Can I make Cheesy Beef and Broccoli Casserole Recipe ahead of time?
Yes, you can definitely prepare the Cheesy Beef and Broccoli Casserole Recipe ahead of time! This makes it a perfect dish for busy days. Simply assemble the casserole, cover it, and store it in the refrigerator. When you’re ready to bake, just pop it in the oven. You may need to add a few extra minutes to the baking time if it’s cold from the fridge. Enjoy the convenience of a delicious meal ready to go!
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Cheesy Beef and Broccoli Casserole: A Family Favorite!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A comforting casserole that combines tender pasta, savory ground beef, and vibrant broccoli in a creamy, cheesy sauce, perfect for family gatherings.
Ingredients
- 2 cups pasta (elbow macaroni or penne)
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups broccoli florets (fresh or frozen)
- 2 cups shredded cheese (cheddar or a blend)
- 1 cup breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prep all ingredients by measuring pasta, ground beef, and broccoli.
- Cook the beef in a skillet with olive oil, garlic powder, onion powder, salt, and pepper until browned.
- Blanch fresh broccoli in boiling water for 2-3 minutes, then drain and cool.
- Combine cooked pasta, browned beef, cream of mushroom soup, and blanched broccoli in a mixing bowl, adding 1 ½ cups of shredded cheese.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Preheat oven to 350°F (175°C), sprinkle remaining cheese and breadcrumbs on top, and bake for 25-30 minutes until golden brown and bubbling.
Notes
- For a lighter option, substitute ground beef with ground turkey or chicken.
- Add more veggies like bell peppers or carrots for extra nutrition.
- For gluten-free, use gluten-free pasta and breadcrumbs.
- Store leftovers in the fridge for 3-4 days or freeze for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Beef and Broccoli Casserole, family recipe, comfort food, easy dinner
