Description
Cheesy beef and bowtie pasta in garlic butter is a hearty dish that combines tender beef, pasta, and a rich garlic butter sauce.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1/2 cup butter
- 1 cup shredded cheese
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup chopped parsley
Instructions
- Cook bowtie pasta according to package instructions.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Add ground beef, salt, and pepper. Cook until beef is browned.
- Drain excess fat from the skillet.
- Add cooked pasta to the skillet and mix well.
- Stir in shredded cheese until melted.
- Garnish with parsley before serving.
Notes
- Use any cheese of your choice.
- Leftovers can be stored in the fridge for up to 3 days.
- Add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheesy beef and bowtie pasta, garlic butter pasta, beef pasta recipe