Let me tell you about my absolute favorite comfort food: cheesy beef and bowtie pasta in garlic butter! There’s just something magical about the combination of tender beef, perfectly cooked bowtie pasta, and that rich, buttery garlic sauce that gets me every single time. I remember the first time I made this dish for my family; the whole kitchen filled with that incredible aroma, and everyone was gathered around the table, eagerly waiting to dig in. Trust me, it’s always a hit! This hearty meal is not only satisfying but also super easy to whip up on a busy weeknight. With just a handful of ingredients, you’ll have a delicious dinner that feels indulgent and cozy. So, get ready to impress your taste buds with this one-pot wonder!

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 oz bowtie pasta (I love the shape of bowtie pasta; it holds onto that delicious sauce so well!)
• 1 lb ground beef (Choose lean beef for a healthier option, but feel free to use your favorite blend!)
• 4 cloves garlic, minced (Garlic is a game changer; it adds that aromatic punch that makes the dish sing!)
• 1/2 cup butter (You can’t go wrong with butter for richness; it’s the heart of the sauce!)
• 1 cup shredded cheese (Go for a blend of your favorites—cheddar and mozzarella are my go-tos!)
• 1/2 tsp salt (Adjust to your taste; sometimes I like a bit more, especially if I’m using unsalted butter!)
• 1/2 tsp pepper (Freshly cracked black pepper adds a nice kick!)
• 1/4 cup chopped parsley (A sprinkle of fresh parsley not only adds color but also brightens up the flavors!)

How to Prepare Cheesy Beef and Bowtie Pasta in Garlic Butter

1. First, bring a large pot of salted water to a boil. Add the 8 oz of bowtie pasta and cook according to the package instructions until al dente, usually about 10-12 minutes. Once done, drain it and set aside.
2. While the pasta is cooking, grab a skillet and melt 1/2 cup of butter over medium heat. It’s important to keep an eye on it so it doesn’t brown too much; we want that beautiful, creamy richness!
3. Now, add in the 4 cloves of minced garlic and sauté for about 1-2 minutes until fragrant. The smell will be heavenly, trust me!
4. Next, toss in 1 lb of ground beef along with 1/2 tsp salt and 1/2 tsp pepper. Cook until the beef is browned and crumbly, which should take around 5-7 minutes. Make sure to break it apart with your spatula as it cooks.
5. Once the beef is ready, drain any excess fat from the skillet. I usually just tilt the pan slightly to pour it off carefully. You want the flavor, not the grease!
6. Now, add the drained bowtie pasta into the skillet and mix everything together. It’s time for the magic to happen!
7. Finally, stir in 1 cup of shredded cheese until it melts and becomes gooey and delicious. This is where the cheesy goodness really shines!
8. Garnish with 1/4 cup of chopped parsley for a fresh finish, and you’re ready to serve this delightful dish!

Why You’ll Love This Recipe

• Incredibly Flavorful: The combination of garlic butter and cheesy goodness creates a rich, mouthwatering flavor that’s hard to resist!
• Quick and Easy: With just a few simple ingredients, you can whip up this hearty meal in about 30 minutes. Perfect for busy weeknights!
• One-Pot Wonder: Less cleanup means more time to enjoy your delicious creation. Everything cooks in one skillet!
• Customizable: You can easily add your favorite veggies or switch up the cheese to suit your taste, making it a versatile dish.
• Family-Friendly: Kids and adults alike love this cheesy beef and bowtie pasta. It’s a guaranteed crowd-pleaser!
• Nourishing and Satisfying: Packed with protein from the beef and plenty of carbs from the pasta, it’s a filling meal that’ll keep you energized.

Tips for Success

Alright, let’s make sure your cheesy beef and bowtie pasta in garlic butter turns out absolutely perfect! Here are my go-to tips that’ll help you nail this dish every time:

• Don’t Overcook the Pasta: Make sure to cook the bowtie pasta just until it’s al dente—about 10-12 minutes usually does the trick. It’ll continue to cook a bit when mixed with the beef and sauce, so you don’t want it mushy!
• Experiment with Cheese: While I love a blend of cheddar and mozzarella, feel free to get creative! Gouda, Monterey Jack, or even a bit of cream cheese for extra creaminess can elevate the flavor.
• Watch the Garlic: Garlic is fantastic, but it can burn quickly. Keep an eye on it when sautéing, and don’t let it brown too much, or it’ll turn bitter.
• Season as You Go: Taste your dish before serving! If you feel it needs a little more salt or pepper, don’t hesitate to add it. It’s all about finding that perfect balance.
• Don’t Skip the Parsley: Garnishing with fresh parsley makes a world of difference! It adds a pop of color and freshness that brightens up all the rich, cheesy flavors.
• Mix in Veggies: For an extra nutrition boost, consider adding some sautéed spinach, bell peppers, or even broccoli! Just toss them in with the beef for a few minutes before mixing in the pasta.
• Keep an Eye on the Heat: If you notice the butter starting to brown too much, lower the heat. We want that lovely, creamy sauce, not a burnt flavor!

By following these tips, you’ll be well on your way to serving up a bowl of cheesy beef and bowtie pasta that’ll have everyone coming back for seconds (or thirds!). Happy cooking!

Variations

If you’re feeling adventurous and want to mix things up a bit with your cheesy beef and bowtie pasta in garlic butter, I’ve got some fantastic ideas for you! Trust me, these variations can take this dish from delicious to absolutely extraordinary.

• Cheese Swap: While I adore the classic cheddar and mozzarella combo, why not try adding a little blue cheese for a sharp bite? Or, go for creamy goat cheese for a tangy twist that melts beautifully!
• Add Some Veggies: Toss in some sautéed mushrooms, zucchini, or even cherry tomatoes for a burst of freshness! They add great flavor and nutrition, plus they look so colorful on your plate.
• Spice It Up: If you’re a fan of heat, add a pinch of red pepper flakes or some diced jalapeños when cooking the beef. It’ll give your dish a delightful kick!
• Herb Infusion: Consider adding fresh herbs like basil or thyme along with the parsley. They bring a wonderful aroma and elevate the overall flavor profile of the dish!
• Switch the Pasta: Don’t feel like sticking with bowtie? Try using penne or even whole wheat pasta for a healthier option. It’s all about what you have on hand!
• Make it Creamy: For a creamier version, add a splash of heavy cream or a dollop of cream cheese just before serving. It’ll turn your garlic butter into a luscious sauce!

With these variations, you can make your cheesy beef and bowtie pasta your own every time you whip it up. Get creative and have fun experimenting—you’ll be amazed at how a few simple tweaks can transform this comforting classic!

Storage & Reheating Instructions

Got leftovers of that delicious cheesy beef and bowtie pasta in garlic butter? Lucky you! This dish stores beautifully, and I’ve got just the tips to keep it fresh and tasty for your next meal.

To store, simply transfer any leftover pasta into an airtight container. Make sure it’s cooled down a bit before sealing it up, as that helps prevent condensation, which can make it soggy. You can keep it in the fridge for up to 3 days. If you want to save it for longer, you can also freeze it! Just pop it in a freezer-safe container or bag, and it should keep well for about 2 months. Just a heads up, you might notice a slight change in texture when you thaw it, but it’ll still taste amazing!

When you’re ready to enjoy your leftovers, you can reheat them right on the stovetop. Just add a splash of water or a little extra butter to a skillet over medium heat. Stir it gently until everything is warmed through. This will help bring back that creamy, delicious texture! Alternatively, you can microwave it—just cover it to retain moisture, and heat in short bursts, stirring in between until it’s hot. Remember, you want to avoid overheating, as that can dry it out. So, keep an eye on it!

With these simple storage and reheating tips, you can enjoy your cheesy beef and bowtie pasta in garlic butter all over again—perfect for those busy days when you need a quick, comforting meal! Happy munching!

Nutritional Information

When it comes to cheesy beef and bowtie pasta in garlic butter, it’s nice to know what you’re putting on your plate! Here are the estimated nutritional values per serving (about 1 cup), so you can enjoy this comforting dish without any guilt:

• Calories: 450
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 600mg
• Carbohydrates: 32g
• Fiber: 2g
• Sugar: 2g
• Protein: 25g

These values are estimates, but they give you a good idea of the hearty meal you’re enjoying. With a nice balance of protein and carbs, this dish is perfect for fueling your day. Just remember, the ingredients you choose can slightly alter these numbers, so feel free to tweak things to suit your dietary needs! Enjoy every cheesy bite!

FAQ Section

Can I use a different type of pasta?
Absolutely! While bowtie pasta is a fun and charming choice, you can swap it for any pasta you have on hand—penne, fusilli, or even spaghetti will work beautifully. Just make sure to adjust the cooking time according to the package instructions!

Is this dish kid-friendly?
Definitely! Cheesy beef and bowtie pasta in garlic butter is a huge hit with kids. The cheesy goodness and familiar flavors make it appealing for even the pickiest eaters. You can also sneak in some veggies for added nutrition without them even noticing!

Can I make this recipe ahead of time?
Yes, you can! If you want to prep it in advance, just cook everything up to the point before you mix in the cheese. Store it in the fridge, and when you’re ready to eat, just reheat it on the stovetop, add the cheese, and you’re good to go!

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for about 2 months. Just make sure to thaw it in the fridge overnight before reheating.

What cheese works best for this dish?
I love using a blend of cheddar and mozzarella for that perfect meltiness, but feel free to experiment! Gouda, Monterey Jack, or even a bit of parmesan can add delightful flavors. Just pick your favorites!

Serving Suggestions

When it comes to cheesy beef and bowtie pasta in garlic butter, the right sides can elevate your meal even further! Here are some delightful suggestions that pair perfectly with this rich, comforting dish:

• Garlic Bread: You simply can’t go wrong with warm, buttery garlic bread. It’s perfect for soaking up all that delicious garlic butter sauce!
• Caesar Salad: A crisp Caesar salad adds a refreshing crunch to your meal. The creamy dressing and crunchy croutons balance out the richness of the pasta beautifully.
• Steamed Vegetables: Lightly steamed broccoli, green beans, or asparagus make for a nutritious and vibrant side that complements the flavors of the dish.
• Coleslaw: A tangy coleslaw can provide a nice contrast to the hearty pasta. The crunch and zesty flavors will keep things interesting!
• Roasted Brussels Sprouts: If you’re looking for something a bit more indulgent, try roasted Brussels sprouts with a drizzle of balsamic glaze. They add a wonderful depth of flavor!
• Wine Pairing: For a drink, a glass of chilled white wine, like a Sauvignon Blanc or a light Pinot Grigio, pairs nicely. If you prefer red, a light-bodied Merlot can be a great match too!

With these serving suggestions, you’ll create a well-rounded meal that will have everyone raving! Enjoy your cheesy beef and bowtie pasta in garlic butter alongside these delightful sides for a truly satisfying dinner experience.

Cheesy Beef and Bowtie Pasta in Garlic Butter Blissful Delight

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• Author: Julia marin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Low Calorie

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Description

Cheesy beef and bowtie pasta in garlic butter is a hearty dish that combines tender beef, pasta, and a rich garlic butter sauce.

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Ingredients

Scale 1x2x3x

• 8 oz bowtie pasta
• 1 lb ground beef
• 4 cloves garlic, minced
• 1/2 cup butter
• 1 cup shredded cheese
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 cup chopped parsley

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Instructions

1. Cook bowtie pasta according to package instructions.
2. In a skillet, melt butter over medium heat.
3. Add minced garlic and sauté for 1-2 minutes.
4. Add ground beef, salt, and pepper. Cook until beef is browned.
5. Drain excess fat from the skillet.
6. Add cooked pasta to the skillet and mix well.
7. Stir in shredded cheese until melted.
8. Garnish with parsley before serving.

Notes

• Use any cheese of your choice.
• Leftovers can be stored in the fridge for up to 3 days.
• Add vegetables for extra nutrition.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: cheesy beef and bowtie pasta, garlic butter pasta, beef pasta recipe