Description
A delicious cheesy bacon dish that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 8 slices of bacon
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- In a bowl, mix the cream cheese, cheddar cheese, green onions, garlic powder, and black pepper.
- Crumble the bacon and fold it into the cheese mixture.
- Spread the mixture into a baking dish.
- Bake for 20 minutes until bubbly and golden.
- Serve warm with chips or bread.
Notes
- Feel free to add more spices to taste.
- Use different types of cheese for variety.
- Can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
Keywords: cheesy bacon