If you’re looking for a crowd-pleasing appetizer that packs a punch of flavor, look no further than this cheesy bacon dish! It’s creamy, cheesy, and oh-so-delicious, making it the perfect treat for any occasion—from game day gatherings to cozy family dinners. What I love most is how easy it is to prepare; you can whip it up in no time, and trust me, everyone will be coming back for seconds. Just imagine the gooey cheese mixed with crispy bacon and a hint of garlic—it’s simply irresistible! So, let’s dive into this cheesy bacon goodness!
Ingredients List
- 8 slices of crispy bacon
- 1 cup packed shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
How to Prepare Instructions
- First things first, preheat your oven to 375°F (190°C). You want it nice and toasty by the time you’re ready to bake!
- Next, cook the bacon in a skillet over medium heat. Make sure it gets crispy—this is key for that perfect texture. Once it’s done, remove the bacon and let it drain on some paper towels to get rid of the excess grease.
- While the bacon cools, grab a mixing bowl and combine the softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, and black pepper. Mix it all together until it’s creamy and well blended.
- Now, crumble the crispy bacon into the cheese mixture and fold it in gently. You want those bits of bacon to be evenly distributed.
- Spread the cheesy mixture into a baking dish and pop it in the oven. Bake for about 20 minutes, until it’s bubbly and golden on top. Wow, just wait until you smell that!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 35 minutes!
- Flavor-packed with cheesy, savory goodness and crispy bacon.
- Perfect for gatherings, parties, or a cozy night in.
- Low-calorie option that doesn’t skimp on taste—just 250 calories per serving!
- Versatile dish that pairs well with chips, bread, or fresh veggies.
- Great for make-ahead meals; simply reheat and enjoy!
Tips for Success
To take your cheesy bacon dish to the next level, don’t be afraid to experiment! Try mixing in different cheeses like Monterey Jack or pepper jack for a spicy kick. If you like a little heat, sprinkle in some red pepper flakes or add diced jalapeños to the cheese mixture. Also, consider folding in some sautéed mushrooms or spinach for extra flavor and nutrition. And remember, if you have leftovers, you can easily transform this dish into a flavorful dip by adding a splash of sour cream or Greek yogurt! Trust me, it’ll be a hit every time!
Nutritional Information
When you’re diving into this cheesy bacon delight, you’ll want to know what you’re savoring! Each serving, which is about a quarter of the dish, packs in approximately 250 calories. You’ll get 20 grams of fat, with 10 grams being saturated fat—perfectly creamy! Plus, it has 15 grams of protein to keep you satisfied. On the carb side, there are only about 5 grams, making it a low-carb option as well. Just keep in mind that these values are estimates, so feel free to adjust based on your ingredients. Enjoy guilt-free indulgence with every bite!
FAQ Section
Can I make this cheesy bacon dish ahead of time?
Absolutely! You can prepare the mixture and store it in the fridge for up to a day before baking. Just make sure to let it come to room temperature before popping it in the oven.
What can I serve with this dish?
This cheesy bacon delight pairs wonderfully with tortilla chips, crusty bread, or even fresh veggie sticks for a lighter option. You could also serve it alongside your favorite dip!
Can I use different cheeses?
Yes, for sure! Feel free to mix it up with cheeses like mozzarella, gouda, or even a spicy pepper jack to add some extra zing. Each cheese brings its own unique flavor!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, just reheat gently in the oven or microwave until warmed through.
Is this dish suitable for a low-calorie diet?
Yes! With only 250 calories per serving, it’s a delicious option that doesn’t compromise on flavor, making it perfect for a low-calorie diet! Enjoy guilt-free!
Storage & Reheating Instructions
Storing your cheesy bacon dish is super simple! Just let it cool completely, then transfer any leftovers to an airtight container. It’ll stay fresh in the fridge for up to 3 days. When you’re ready to dig in again, the best way to reheat it is in the oven. Preheat to 350°F (175°C), place the dish in the oven, and heat for about 10-15 minutes, or until it’s warmed through and bubbly again. You can also use the microwave for a quicker option—just heat in short bursts, checking frequently to avoid overcooking. Enjoy every cheesy bite again!
Serving Suggestions
When it comes to serving this cheesy bacon dish, the options are endless! I love to set out a big bowl of crispy tortilla chips for dipping; the crunch pairs perfectly with the creamy, cheesy goodness. Fresh, crusty bread is another fantastic choice—just slice it up and let everyone scoop up that warm, cheesy delight. You can also serve it alongside fresh veggie sticks like carrots or celery for a healthier option. And don’t forget about dips! A zesty salsa or creamy ranch dressing can really elevate the experience. Trust me, your guests will love it!
For more delicious recipes, check out this bacon ranch cheese ball recipe or this cheesy broccoli and chicken casserole!
Print
Cheesy Bacon Delight: 5 Irresistible Steps to Indulge
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A delicious cheesy bacon dish that is easy to prepare and perfect for any occasion.
Ingredients
- 8 slices of bacon
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- In a bowl, mix the cream cheese, cheddar cheese, green onions, garlic powder, and black pepper.
- Crumble the bacon and fold it into the cheese mixture.
- Spread the mixture into a baking dish.
- Bake for 20 minutes until bubbly and golden.
- Serve warm with chips or bread.
Notes
- Feel free to add more spices to taste.
- Use different types of cheese for variety.
- Can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
Keywords: cheesy bacon
