Description
A creamy cheesy alfredo tortellini bake topped with crispy bacon crumble.
Ingredients
Scale
- 1 package (20 oz) cheese tortellini
- 2 cups alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked bacon, crumbled
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the tortellini according to package instructions; drain and set aside.
- In a large bowl, combine the cooked tortellini, alfredo sauce, garlic powder, black pepper, and salt.
- Transfer the mixture to a baking dish.
- Sprinkle mozzarella and Parmesan cheese on top.
- Add the crumbled bacon evenly over the cheese.
- Bake for 25-30 minutes until the cheese is bubbling and golden.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add cooked vegetables like spinach or mushrooms.
- Use turkey bacon for a lighter option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: cheesy alfredo tortellini bake, bacon crumble, pasta bake