Description
Cheesesteak tortellini in rich provolone sauce is a hearty dish that combines pasta, steak, and cheese for a fulfilling meal.
Ingredients
Scale
- 12 oz tortellini
- 1 lb ribeye steak, thinly sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cups provolone cheese, shredded
- 1 cup beef broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add the sliced steak and cook until browned.
- Add the onion and bell pepper, and sauté until softened.
- Pour in the beef broth and bring to a simmer.
- Stir in the provolone cheese until melted and smooth.
- Add the cooked tortellini and mix until well combined.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- You can use chicken or turkey instead of beef.
- Add mushrooms for extra flavor.
- Serve with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: cheesesteak tortellini, provolone sauce, pasta dish