If you’re craving a meal that’s both hearty and comforting, look no further than cheesesteak tortellini in rich provolone sauce. This dish combines the best of both worlds—delicious pasta and tender steak, all enveloped in a creamy, cheesy sauce that just sings with flavor! I remember the first time I made this for my family. The moment the aroma wafted through the kitchen, everyone came running, and the smiles on their faces as they dug in were priceless. It’s the kind of meal that makes you feel warm and satisfied, perfect for cozy nights in or when you want to impress your friends at dinner. Trust me, once you try it, you’ll be hooked!
Ingredients List
- 12 oz tortellini (fresh or frozen, any filling you like)
- 1 lb ribeye steak, thinly sliced against the grain
- 1 onion, sliced (I prefer yellow for sweetness)
- 1 bell pepper, sliced (red or green works well, depending on your taste)
- 2 cups provolone cheese, shredded (the creamier, the better!)
- 1 cup beef broth (homemade or store-bought, whichever you have on hand)
- 2 tablespoons olive oil (extra virgin is my go-to)
- Salt and pepper to taste (don’t be shy with the seasoning!)
How to Prepare Cheesesteak Tortellini in Rich Provolone Sauce
Cooking the Tortellini
First things first, let’s get that tortellini cooking! Bring a large pot of salted water to a rolling boil. Once it’s bubbling away, add the tortellini. If you’re using fresh tortellini, it usually cooks in just 3-5 minutes, but if you’ve got frozen, give it about 7-10 minutes. You want them to be tender but still have that perfect al dente bite. When they’re ready, drain them in a colander and set aside. Don’t forget to save a splash of that pasta water; it can work wonders later!
Sautéing the Steak and Vegetables
Now, grab your trusty skillet and heat the olive oil over medium heat. Once it’s nice and hot, toss in the thinly sliced ribeye steak. Cook it for about 3-4 minutes, stirring occasionally, until it’s beautifully browned. You want it tender, so don’t overdo it! Next, add in the sliced onion and bell pepper. Sauté for another 4-5 minutes, or until the veggies are softened and fragrant. The colors and smells will make your kitchen feel like a cozy diner!
Creating the Provolone Sauce
Time to make that creamy provolone sauce! Pour in the beef broth and bring everything to a gentle simmer. Stir in the shredded provolone cheese, and watch it melt into that luscious sauce. Keep stirring until it’s smooth and gooey—this is where the magic happens! If it seems too thick, just add a splash of the reserved pasta water to loosen it up. Oh, that cheese pull is everything!
Combining Everything
Now, let’s bring it all together! Carefully add the cooked tortellini to the skillet, and gently toss everything until the tortellini are well coated in that rich sauce. This is the moment when all those flavors meld together beautifully. Season with salt and pepper to taste, and mix it all up to ensure every bite is packed with cheesy goodness. Serve hot, and watch your loved ones dig in with delight!
Why You’ll Love This Recipe
- It’s a hearty, satisfying meal that’s perfect for any night of the week.
- The rich provolone sauce adds a creamy, indulgent touch that elevates the dish.
- It’s quick and easy to prepare, coming together in just about 35 minutes!
- The combination of tender steak, pasta, and melty cheese is a flavor explosion you won’t forget.
- It’s versatile—feel free to mix in your favorite veggies or switch up the protein!
- This dish is a crowd-pleaser, making it ideal for family dinners or casual gatherings with friends.
- Every bite is packed with comfort, making it a go-to recipe for chilly nights or when you need a pick-me-up.
Tips for Success
Alright, let’s make sure your cheesesteak tortellini in rich provolone sauce is a total hit! Here are my top tips to ensure everything turns out perfectly:
- Cook the steak right: Aim for medium-rare to medium doneness for your ribeye. It should be juicy and tender! If you cook it too long, it might get tough, so keep an eye on it.
- Don’t overcook the tortellini: Remember, fresh tortellini cooks super quickly. Keep checking to make sure they’re al dente—that perfect little bite makes all the difference!
- Season as you go: When sautéing the steak and veggies, sprinkle a little salt and pepper to build layers of flavor. You can always adjust at the end, but a little seasoning during cooking really enhances the taste!
- Cheese quality counts: Use good quality provolone cheese for that rich, creamy sauce. If you can find it, go for aged provolone for an extra depth of flavor.
- Experiment with add-ins: Feel free to throw in some sautéed mushrooms or spinach for added nutrition and flavor. They blend beautifully with the steak and cheese!
- Leftover magic: If you have leftovers, they’re just as delicious the next day! Just reheat gently on the stove with a splash of beef broth or water to bring back that creamy texture.
Follow these tips, and your dish will be a comforting masterpiece that your friends and family will rave about. Enjoy every cheesy bite!
Nutritional Information
Alright, let’s talk about the numbers! While I always say that the best part of a meal is how it makes you feel, it’s good to know what you’re putting in your body, right? Here’s an estimated breakdown of the nutritional values for one serving of cheesesteak tortellini in rich provolone sauce:
- Calories: 600
- Fat: 30g
- Saturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 800mg
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 3g
- Protein: 40g
Keep in mind that these values are estimates and can vary based on the ingredients you use. It’s always a good idea to check specific products if you’re counting macros or calories closely. Enjoy this delicious dish, knowing it’s packed with flavor and a hearty dose of satisfaction!
FAQ Section
Can I use a different type of pasta instead of tortellini?
Absolutely! While tortellini is fabulous for this recipe, you can use any pasta shape you love—penne, rigatoni, or even fettuccine would work nicely. Just adjust the cooking time according to the pasta type you choose.
What if I don’t have provolone cheese?
No worries! You can substitute with mozzarella for a milder flavor or even cheddar for a sharper taste. Just keep in mind that the sauce’s texture might vary slightly depending on the cheese you use.
How can I make this dish vegetarian?
To make a vegetarian version, simply replace the ribeye steak with sautéed mushrooms or some hearty veggies like zucchini and bell peppers. You can also use vegetable broth instead of beef broth, and of course, keep the delicious provolone cheese!
What do I serve with cheesesteak tortellini?
This dish is pretty filling on its own, but I love serving it with a side of crusty garlic bread or a fresh green salad to balance out the richness. A sprinkle of fresh parsley on top adds a nice touch, too!
Can I make this ahead of time?
Yes, you can! Prepare everything up to the point of combining the tortellini with the sauce, then store it in the fridge. When you’re ready to serve, just reheat gently on the stove, adding a bit of broth or water to loosen the sauce if needed. Perfect for meal prep!
Storage & Reheating Instructions
If you find yourself with leftovers of this delicious cheesesteak tortellini in rich provolone sauce, don’t worry! It keeps well, and you can enjoy it again without sacrificing flavor. To store, simply let the dish cool to room temperature, then transfer it to an airtight container. It should be good in the fridge for about 3-4 days. Just make sure it’s sealed tightly to keep that creamy goodness intact!
When it comes to reheating, I recommend doing it slowly on the stovetop for the best results. Just place the leftovers in a skillet over low heat. Add a splash of beef broth or water to help loosen the sauce—it can thicken up a bit in the fridge. Stir gently to avoid sticking, and heat until it’s warmed through and creamy again. If you’re in a hurry, you can use the microwave, but be sure to cover it to prevent splattering. Heat in short intervals, stirring in between, until it’s hot all the way through.
And voilà! You’ve got a comforting meal ready to enjoy once more. Just remember, this dish is best savored fresh, so try to finish it within a few days for maximum cheesy delight!
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Cheesesteak Tortellini in Rich Provolone Sauce Delightful Bliss
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Cheesesteak tortellini in rich provolone sauce is a hearty dish that combines pasta, steak, and cheese for a fulfilling meal.
Ingredients
- 12 oz tortellini
- 1 lb ribeye steak, thinly sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cups provolone cheese, shredded
- 1 cup beef broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add the sliced steak and cook until browned.
- Add the onion and bell pepper, and sauté until softened.
- Pour in the beef broth and bring to a simmer.
- Stir in the provolone cheese until melted and smooth.
- Add the cooked tortellini and mix until well combined.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- You can use chicken or turkey instead of beef.
- Add mushrooms for extra flavor.
- Serve with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: cheesesteak tortellini, provolone sauce, pasta dish
