Description
Delicious cheesecake for Thanksgiving celebration.
Ingredients
Scale
- 2 cups of graham cracker crumbs
- 1/2 cup of unsalted butter, melted
- 1 cup of sugar
- 4 packages (8 oz each) of cream cheese, softened
- 1 teaspoon of vanilla extract
- 4 large eggs
- 1 cup of sour cream
- 1/4 cup of all-purpose flour
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and mix well.
- Add eggs one at a time, mixing after each addition.
- Stir in sour cream and flour until just combined.
- Pour the batter over the crust in the pan.
- Bake for 1 hour or until set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- Use room temperature ingredients for best results.
- Top with fruit or chocolate if desired.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: cheesecake thanksgiving