Cheesecake Stuffed Churro Cookies: 7 Irresistible Delights

July 18, 2025

By:

Julia marin

Oh my goodness, let me tell you about these cheesecake stuffed churro cookies! They’re the perfect fusion of two incredible treats: the warm, crispy goodness of churros and the creamy, dreamy delight of cheesecake. Just imagining biting into one sends my taste buds into a frenzy! The outside has that delightful cinnamon-sugar crunch, and when you break it open, you get this rich, fluffy cheesecake filling that’s just heavenly. I’ve made these cookies countless times for family gatherings, and trust me, they vanish faster than I can make them! They add such a fun twist to any dessert table, making everyone smile and come back for more. You absolutely have to try these; they are a guaranteed crowd-pleaser!

cheesecake stuffed churro cookies - detail 1

Ingredients for Cheesecake Stuffed Churro Cookies

Alright, let’s gather all the goodies you’ll need to whip up these amazing cheesecake stuffed churro cookies! Here’s the breakdown:

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/4 cup butter, softened
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon cinnamon
1/4 cup sugar (for coating)

Make sure your cream cheese is nice and softened so it blends easily—no one wants lumps in that creamy filling! And don’t forget to check your pantry for those spices; they’re the magic that makes these cookies so special. Now, let’s get ready to bake some deliciousness!

How to Prepare Cheesecake Stuffed Churro Cookies

Now, it’s time to roll up our sleeves and dive into the fun part—making these scrumptious cheesecake stuffed churro cookies! I promise, the process is super straightforward, and you’ll be rewarded with cookies that look and taste like a dream. Let’s get started!

Step-by-Step Instructions

Preheat the oven: Start by preheating your oven to 350°F (175°C). This way, it’ll be nice and hot when your cookies are ready to go in, ensuring they bake perfectly!
Mix the cookie dough: In a large mixing bowl, combine the all-purpose flour, unsweetened cocoa powder, granulated sugar, softened butter, egg, vanilla extract, baking powder, and salt. Use a spatula or your hands to mix everything together until it forms a soft dough. It should be slightly sticky but manageable.
Prepare the cheesecake filling: Grab another bowl and blend the softened cream cheese with the powdered sugar until it’s smooth and creamy. You want it to be luscious and easy to dollop into your cookies. If it’s too thick, you can add a splash of milk to loosen it up a bit!
Form the cookies: Now, take a small portion of the cookie dough and roll it into a ball, then flatten it slightly. Place a spoonful of that delicious cream cheese mixture in the center. Carefully wrap the dough around the filling, sealing it well to avoid any leaks. You want to make sure the filling is completely enclosed!
Coat in cinnamon sugar: Roll each cookie ball in the cinnamon-sugar mixture until they’re coated evenly. This gives them that irresistible churro-like flavor and a lovely crunch!
Bake: Place the cookies on a lined baking sheet, giving them some space to spread out. Bake them in your preheated oven for about 15-20 minutes. You’ll know they’re done when they’re slightly golden and a bit puffed up. Oh, that smell will have you drooling!
Cool down: Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set up nicely and prevents them from getting too soft.

And there you have it! You’re just a few steps away from enjoying these heavenly treats. Let them cool completely before diving in, though—I know it’s tempting! Trust me, the wait is worth it when you take that first bite of creamy goodness inside a cinnamon-sugar hug.

Why You’ll Love This Recipe

Quick and easy preparation—perfect for a last-minute dessert idea!
Unique flavor combination that marries the classic churro with rich cheesecake.
Deliciously creamy cheesecake filling that surprises you with every bite.
The cinnamon-sugar coating adds a delightful crunch that you won’t be able to resist.
Fun to make and even more fun to share with family and friends!
Great for any occasion—birthdays, holidays, or just because you deserve a treat!
They’re perfect for satisfying your sweet tooth without being overly heavy.

Tips for Success

Alright, my baking friends, let’s make sure you nail these cheesecake stuffed churro cookies! I’ve had my fair share of trials and errors, so here are some golden tips to help you achieve cookie perfection:

Soften your ingredients: Make sure your butter and cream cheese are softened to room temperature. This makes mixing so much easier and helps create that dreamy filling!
Don’t overmix: When you’re combining the dough ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies, and we definitely want them to be soft and chewy!
Seal the filling: When wrapping the dough around the cheesecake filling, make sure to seal it well. If there are any gaps, the filling may ooze out during baking, and we don’t want that deliciousness to escape!
Check your oven: Every oven is a little different, so keep an eye on your cookies as they bake. If your oven tends to run hot, you might want to check them a minute or two early to avoid overbaking.
Let them cool: Patience is key! Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up so they don’t fall apart when you move them.
Experiment with spices: Feel free to play around with the cinnamon-sugar coating. Adding a pinch of nutmeg or a dash of cayenne can give your cookies a unique twist that will wow your taste buds!

Follow these tips, and you’ll be on your way to creating the most scrumptious, crowd-pleasing cheesecake stuffed churro cookies ever! Happy baking!

Nutritional Information

Alright, let’s talk numbers! Here are the estimated nutritional values for each of these delightful cheesecake stuffed churro cookies, based on the typical ingredients I use. Keep in mind that these values can vary depending on brands and specific measurements, but this should give you a good idea:

Calories: 200
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 12g
Protein: 3g

These cookies are a sweet indulgence, but with that creamy filling and cinnamon-sugar crunch, I’d say it’s totally worth it! Enjoy every bite, and remember, moderation is key when you’re treating yourself to these little gems!

Serving Suggestions

Now that you have these delicious cheesecake stuffed churro cookies ready to go, let’s talk about how to elevate your dessert experience! Here are some fun and tasty ideas to serve alongside these little bites of joy:

Vanilla Ice Cream: A scoop of creamy vanilla ice cream is the perfect accompaniment. The cold, smooth ice cream contrasts beautifully with the warm, chewy cookies, creating a heavenly bite!
Chocolate Sauce: Drizzle some warm chocolate sauce over the cookies for an extra touch of indulgence. Trust me, the combination of chocolate and creamy cheesecake is pure bliss!
Fresh Berries: Serve the cookies with a side of fresh berries like strawberries or raspberries. Their tartness balances the sweetness of the cookies and adds a pop of color to your plate!
Whipped Cream: A dollop of freshly whipped cream on top or on the side takes these cookies to the next level. You could even add a sprinkle of cinnamon for that churro vibe!
Coffee or Hot Chocolate: Pair these cookies with a warm drink like coffee or hot chocolate. The rich flavors of your beverage will enhance the cookie experience and make it feel like a cozy treat!

Mix and match these suggestions to create your own perfect dessert spread! No matter how you choose to serve them, these cheesecake stuffed churro cookies are sure to be a hit at any gathering. Enjoy every delicious moment!

Storage & Reheating Instructions

Now, let’s talk about how to keep those delicious cheesecake stuffed churro cookies fresh and tasty! If you happen to have any leftovers (which is rare in my house), here’s how to store them properly:

Storing: Place your cooled cookies in an airtight container. This will help keep them from drying out and maintain that lovely texture. I like to layer them with parchment paper in between to prevent them from sticking together.
Chill out: Store the container in the refrigerator if you want to keep them fresher for longer. They’ll last about 4-5 days, but I doubt they’ll stick around that long!

If you find yourself wanting to enjoy them warm again, follow these simple reheating tips:

Microwave: Pop one cookie in the microwave for about 10-15 seconds. This will warm it up perfectly without making it too chewy. Just keep an eye on it, as microwaves can vary!
Oven: For a little extra crispiness, give them a quick reheat in the oven. Preheat to 350°F (175°C), then place the cookies on a baking sheet and warm them for about 5-7 minutes. This method revives that delightful crunch!

And there you have it! With these storage and reheating tips, you can savor every last bite of those amazing cheesecake stuffed churro cookies. Enjoy!

FAQ Section

Can I use low-fat cream cheese for the filling?
Yes, you can! Just keep in mind that using low-fat cream cheese may change the texture slightly, making it a bit less creamy, but it’ll still taste delicious! If you’re looking to cut some calories, it’s a great option.

What can I do if my dough is too sticky?
If you find your dough is a little too sticky to handle, don’t panic! Just sprinkle a bit of extra flour on your hands and the work surface while you shape the cookies. This little trick will help you manage the dough without compromising its deliciousness!

Can I prepare the dough in advance?
Absolutely! You can prepare the dough ahead of time. Just wrap it tightly in plastic wrap and store it in the fridge for up to 24 hours. When you’re ready to bake, let it sit at room temperature for a few minutes before shaping your cookies.

What’s the best way to store leftover cookies?
Store your cheesecake stuffed churro cookies in an airtight container, and they’ll stay fresh for about 4-5 days in the fridge. I like to layer them with parchment paper to keep that lovely texture intact.

Can I freeze these cookies?
Yes, you can freeze them! Just make sure they’re completely cooled before wrapping them individually in plastic wrap and placing them in a freezer-safe bag. They’ll keep well for up to 2 months. Thaw them in the fridge overnight before enjoying again!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.