Description
Baked apples stuffed with a cheesecake filling.
Ingredients
Scale
- 4 medium apples
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup crushed graham crackers
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Core the apples and create a hollow space in the center.
- In a bowl, mix cream cheese, powdered sugar, vanilla, cinnamon, and crushed graham crackers.
- Stuff the mixture into the hollowed apples.
- Place apples in a baking dish and add a splash of water.
- Bake for 25-30 minutes until apples are tender.
- Let cool slightly before serving.
Notes
- Use firm apples like Granny Smith or Honeycrisp.
- Adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake stuffed baked apples