Description
A simple cheesecake recipe that is creamy and delicious.
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth.
- Add sugar and vanilla, mix until combined.
- Add eggs one at a time, mixing well after each.
- Fold in sour cream until smooth.
- Pour the mixture over the crust.
- Bake for 50-60 minutes until set.
- Let cool and refrigerate for at least 4 hours before serving.
Notes
- Use room temperature cream cheese for better mixing.
- Top with fruit or chocolate if desired.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cheesecake recipe, dessert, easy cheesecake