Description
A rich and creamy cheesecake fudge that combines the flavors of cheesecake with the sweetness of fudge.
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 cup milk
- 2 cups white chocolate chips
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and mix until well combined.
- Stir in the melted butter and vanilla extract.
- Add the milk and mix until smooth.
- Melt the white chocolate chips in a microwave or double boiler.
- Once melted, fold the white chocolate into the cream cheese mixture.
- Pour the mixture into a greased pan and spread evenly.
- Refrigerate for at least 4 hours until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator.
- For a chocolate version, use dark chocolate chips instead of white.
- Let the fudge sit at room temperature for 10 minutes before cutting for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cheesecake fudge, dessert, no-bake, sweet treat