Description
Delicious cheesecake filling wrapped in crispy egg rolls.
Ingredients
Scale
- 1 package egg roll wrappers
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup graham cracker crumbs
- Oil for frying
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Place a spoonful of the mixture in the center of each egg roll wrapper.
- Fold the wrapper and seal the edges with water.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown on all sides.
- Remove and drain on paper towels.
- Sprinkle with graham cracker crumbs before serving.
Notes
- Serve with chocolate or caramel sauce.
- Can be baked instead of fried for a healthier option.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 5g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cheesecake, egg rolls, dessert, quick dessert