Oh my goodness, have you ever tried cheesecake egg rolls? They’re like a dessert dream come true! Imagine the creamy, dreamy goodness of cheesecake wrapped up in a crispy, golden shell. It’s the best of both worlds—two favorite desserts combined into one delightful treat! I first stumbled upon this genius idea during a get-together, and I’ve been hooked ever since. They’re so easy to make and absolutely perfect for any occasion, whether it’s a cozy night in or a lively party. Trust me, when you serve these up, everyone will be asking for the recipe. Plus, you can whip them up in no time, which makes them a total win in my book! Get ready to impress your friends and family with these irresistible bites of joy!
Ingredients for Cheesecake Egg Rolls
Gathering your ingredients is half the fun! Here’s what you’ll need to make these scrumptious cheesecake egg rolls:
- 1 package egg roll wrappers
- 8 oz cream cheese, softened (make sure it’s really soft for easy mixing!)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup graham cracker crumbs (this adds that classic cheesecake crunch)
- Oil for frying (about 2 cups, but adjust based on your frying pan size)
That’s all there is to it! Simple, right? Feel free to grab a few extra graham cracker crumbs for sprinkling on top before serving. You’ll want that extra touch of deliciousness!
How to Prepare Cheesecake Egg Rolls
Alright, let’s dive into the fun part—making these cheesecake egg rolls! I promise it’s easier than you think. Just follow these steps, and you’ll have a batch of crispy, creamy goodness in no time!
Step-by-Step Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until it’s super smooth and creamy—this is your heavenly cheesecake filling!
- Now, take an egg roll wrapper and lay it on a clean surface with one corner pointing toward you. Spoon a generous amount of the cheesecake mixture into the center—about 1-2 tablespoons should do.
- Next, fold the bottom corner over the filling, then fold in the sides, and roll it up tightly. Make sure to seal the edges with a little water to keep that delicious filling from escaping!
- Heat about 2 inches of oil in a large frying pan over medium heat. You want the oil hot enough that a small piece of bread sizzles when dropped in—usually about 350°F (175°C).
- Carefully place the egg rolls in the hot oil, a few at a time, and fry for about 3-4 minutes on each side, or until they’re golden brown and crispy. Keep an eye on them; they can go from perfect to burnt pretty quickly!
- Once done, remove them from the oil and let them drain on paper towels. Don’t forget to sprinkle with graham cracker crumbs while they’re still warm for that extra touch!
And there you have it! Your cheesecake egg rolls are ready to be devoured. Just remember, the first bite is pure bliss—enjoy!
Why You’ll Love This Recipe
- Quick to make: With just 20 minutes of prep time, you can whip these up in no time, making them perfect for last-minute sweet cravings!
- Great for parties: These little bites are a guaranteed crowd-pleaser, and they’re super fun to share with friends and family!
- Fun twist on classic cheesecake: If you love cheesecake, you’ll adore this playful take that adds a crispy crunch to the creamy goodness.
- Easy to customize: Feel free to play around with flavors! Add chocolate chips, fruit, or even a touch of spice to make them your own.
- Perfect for dipping: Serve them with chocolate or caramel sauce for an extra layer of deliciousness that takes them over the top!
- Great for any occasion: Whether it’s a casual get-together or a fancy dinner, these cheesecake egg rolls fit right in!
Tips for Success
Let’s make sure your cheesecake egg rolls turn out absolutely perfect! Here are some of my best tips to help you succeed:
- Sealing is key: When folding and rolling your egg rolls, don’t skip the water sealing step. It’s crucial for keeping that delicious filling inside! Make sure to press the edges firmly to create a tight seal.
- Get the oil just right: The oil temperature is super important for that crispy exterior. It should be around 350°F (175°C). If it’s too hot, the egg rolls will burn before the filling is heated through; if it’s too cool, they’ll absorb too much oil and become greasy. A small test piece can help you find the sweet spot!
- Don’t overcrowd the pan: Fry just a few egg rolls at a time to maintain the oil temperature. Overcrowding can lead to uneven cooking and soggy rolls. It’s worth the wait to fry them in batches!
- Consider baking: If you’re looking for a lighter option, you can definitely bake these instead! Preheat your oven to 400°F (200°C), place the egg rolls on a lined baking sheet, and lightly spray them with cooking oil. Bake for about 15-20 minutes, flipping halfway through, until they’re golden brown.
- Experiment with fillings: Feel free to get creative with your cheesecake filling! You can add chocolate chips, crushed fruit, or even some spices like cinnamon for a little twist. The sky’s the limit!
With these tips, you’ll be well on your way to making the best cheesecake egg rolls ever. Happy cooking!
Serving Suggestions
Now that you’ve whipped up a batch of these delectable cheesecake egg rolls, let’s talk about how to serve them up in style! I absolutely love to present them with a little flair because, let’s be honest, we eat with our eyes first!
First off, don’t skip the sauces! Drizzling them with warm chocolate or caramel sauce takes these little bites to a whole new level of indulgence. You can even set up a dipping station with both sauces for your guests to enjoy. Trust me, they’ll love it!
If you want to add a touch of elegance, consider dusting the egg rolls with a sprinkle of powdered sugar or additional graham cracker crumbs right before serving. It makes them look so fancy! You could even serve them on a beautiful platter lined with fresh strawberries or mint leaves for a pop of color.
And if you’re feeling adventurous, why not pair them with a scoop of vanilla ice cream? The warm, crispy egg rolls alongside the cold, creamy ice cream create the perfect contrast. It’s a match made in dessert heaven!
So go ahead, let your creativity shine when serving these cheesecake egg rolls. Your friends and family will be thoroughly impressed, and the deliciousness will have everyone coming back for seconds!
Nutritional Information
When indulging in these delightful cheesecake egg rolls, it’s always good to know what you’re working with nutritionally! Here’s a breakdown of the typical values for one egg roll:
- Calories: 150
- Sugar: 5g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keep in mind that these values can vary depending on the specific ingredients you choose to use. For example, if you opt for a different type of cream cheese or adjust the amount of sugar, the nutritional content may change. But don’t worry—these cheesecake egg rolls are still a delightful treat worth savoring, no matter the numbers!
FAQ Section
Got questions about cheesecake egg rolls? Don’t worry, I’ve got you covered! Here are some of the most common queries I get, along with my answers:
Can I bake these egg rolls?
Absolutely! If you prefer a lighter option, you can bake them instead of frying. Just preheat your oven to 400°F (200°C), place the egg rolls on a lined baking sheet, and lightly spray them with cooking oil. Bake for about 15-20 minutes, flipping halfway through, until they’re golden and crispy.
What can I substitute for cream cheese?
If you’re looking for alternatives, you can use mascarpone cheese for a similar creamy texture, or try ricotta cheese for a lighter take. Just keep in mind that the flavor might change a bit, but it’ll still be delicious!
How do I store leftovers?
To store any leftover cheesecake egg rolls, simply place them in an airtight container in the fridge. They’ll last for about 2-3 days. When you’re ready to enjoy them again, reheat in a hot oven for a few minutes to bring back that crispy texture, or give them a quick fry to crisp them up again!
Can I make these ahead of time?
Yes! You can prepare the filling and assemble the egg rolls a few hours in advance. Just keep them covered in the fridge until you’re ready to fry or bake. This makes them a perfect make-ahead treat for parties!
What dipping sauces work best?
I love serving these with warm chocolate or caramel sauce, but you could also try a fruit sauce—like strawberry or raspberry—for a fresh twist. The options are endless, so feel free to get creative!
Can I freeze the egg rolls?
Yes, you can freeze them before cooking! Just assemble them, and place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer bag. When you’re ready to cook, you can fry them straight from the freezer—just add a couple of extra minutes to the cooking time.
Now that you’re all set with answers, get ready to whip up some amazing cheesecake egg rolls and impress your friends and family!
Storage & Reheating Instructions
After you’ve enjoyed those delicious cheesecake egg rolls, you might be wondering how to store any leftovers. No worries, I’ve got you covered! To keep them fresh, simply place any uneaten egg rolls in an airtight container. They’ll stay good in the fridge for about 2-3 days. Just make sure they’re completely cool before sealing them up to prevent any sogginess.
Now, when it comes to reheating, we want to keep that crispy texture intact! If you’ve got the time, preheat your oven to 375°F (190°C), place the egg rolls on a baking sheet, and pop them in for about 8-10 minutes. This way, they’ll get nice and crispy again. If you’re in a hurry, you can give them a quick fry in a hot pan with a tiny bit of oil for just a couple of minutes until they’re warmed through and crispy. Trust me, this is the way to go for that fresh-out-of-the-fryer taste!
And if you’ve got a stash in the freezer, you can freeze them before cooking! Just lay them out on a baking sheet to freeze individually, then transfer them to a freezer bag. When you’re ready to enjoy, no need to thaw—just fry them straight from the freezer, adding a few extra minutes to the cooking time. It’s a fantastic way to have a sweet treat ready whenever the craving hits!
Print
Cheesecake Egg Rolls: 7 Irresistible Bites of Bliss
- Total Time: 30 minutes
- Yield: 12 egg rolls 1x
- Diet: Vegetarian
Description
Delicious cheesecake filling wrapped in crispy egg rolls.
Ingredients
- 1 package egg roll wrappers
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup graham cracker crumbs
- Oil for frying
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Place a spoonful of the mixture in the center of each egg roll wrapper.
- Fold the wrapper and seal the edges with water.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown on all sides.
- Remove and drain on paper towels.
- Sprinkle with graham cracker crumbs before serving.
Notes
- Serve with chocolate or caramel sauce.
- Can be baked instead of fried for a healthier option.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 5g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cheesecake, egg rolls, dessert, quick dessert
