Description
A delightful twist on traditional deviled eggs using strawberries and cheesecake filling.
Ingredients
Scale
- 12 large strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup whipped cream
Instructions
- Wash and dry the strawberries.
- Cut the tops off and hollow out the centers using a small spoon.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla until smooth.
- Fold in the whipped cream gently.
- Fill each strawberry with the cheesecake mixture.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use fresh strawberries for the best flavor.
- Feel free to add a sprinkle of graham cracker crumbs on top for a crust-like texture.
- These can be made a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 70
- Sugar: 5g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cheesecake deviled strawberries, dessert, strawberries, cheesecake