Description
A delicious cheesecake crescent rolls casserole that combines the rich flavors of cheesecake with the flaky texture of crescent rolls.
Ingredients
Scale
- 2 cans of crescent rolls
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/4 cup powdered sugar
- 1/2 cup fruit topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, beat the cream cheese, sugar, vanilla extract, and eggs until smooth.
- Unroll one can of crescent rolls and spread it in a greased baking dish.
- Pour the cream cheese mixture over the crescent rolls.
- Unroll the second can of crescent rolls and place it over the cream cheese mixture.
- Bake for 25-30 minutes or until golden brown.
- Let it cool and dust with powdered sugar before serving.
Notes
- Serve warm or chilled.
- Add fruit topping for extra flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: cheesecake, crescent rolls, casserole, dessert