Description
Delicious cheesecake cookies with a creamy filling.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese and butter until smooth.
- Add sugar and vanilla extract, mix well.
- Beat in the egg.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Try adding chocolate chips for variation.
- Chill the dough for an hour for better texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake cookies