Description
A quick and easy one-pan meal featuring pasta, cheese, and ground beef.
Ingredients
Scale
- 1 pound ground beef
- 2 cups elbow macaroni
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add the garlic powder and onion powder to the beef.
- Stir in the beef broth and bring to a boil.
- Add the elbow macaroni and cook according to package instructions.
- Once the macaroni is cooked, reduce the heat and stir in the cheddar cheese until melted.
- Season with salt and pepper to taste.
Notes
- You can use ground turkey instead of beef.
- Add vegetables like peas or bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: cheeseburger macaroni skillet