Oh, let me tell you, there’s just something so comforting about a cheeseburger macaroni skillet! It’s like your favorite diner meal made right in your own kitchen, and the best part? It all comes together in one pan! This recipe is a lifesaver for busy weeknights when you want something hearty and delicious without spending hours in the kitchen. In just 25 minutes, you can whip up a dish that’s packed with cheesy goodness and savory ground beef, making it a total crowd-pleaser. Plus, you don’t have to deal with a mountain of dishes afterwards—just one skillet to clean! Trust me, once you try this recipe, it’ll become a go-to for those cozy nights in or when you need a quick meal that feels like a warm hug. Let’s get cooking!
Ingredients
To make this delicious cheeseburger macaroni skillet, you’ll need some simple, relatable ingredients that come together to create a comforting meal. Let’s break it down!
Main Ingredients
- 1 pound ground beef: I love using lean ground beef for this recipe, as it gives you that classic cheeseburger flavor without too much grease. You can also go for ground turkey if you want a lighter option!
- 2 cups elbow macaroni: This pasta shape is perfect for capturing all that cheesy goodness. Make sure to use regular elbow macaroni, as the smaller or larger shapes might change the cooking time.
- 4 cups beef broth: This adds depth to the flavor. I always opt for low-sodium broth so I can control the saltiness of the dish better, but regular works too!
- 1 cup shredded cheddar cheese: You can’t have cheeseburger macaroni without cheese! I like to use sharp cheddar for a bit more flavor, but feel free to experiment with other varieties like Monterey Jack or a Mexican blend.
- 1 teaspoon garlic powder: A must-have for that savory kick! Fresh garlic can be used as well—just adjust to your taste.
- 1 teaspoon onion powder: This adds a lovely sweetness that complements the beef perfectly.
- Salt and pepper to taste: Always season to your liking! I usually start with a pinch of each and adjust as needed.
Optional Add-ins
If you’re feeling adventurous, why not toss in some extra veggies? Here are a few ideas:
- Frozen peas: Add them in during the last few minutes of cooking for a pop of color and nutrition!
- Bell peppers: Diced bell peppers can be sautéed with the ground beef for a sweet and crunchy texture.
- Spinach: Stir in some fresh spinach at the end; it wilts down nicely and adds a healthy touch!
These optional add-ins not only boost the nutrition but also add a delightful texture and flavor to your dish. Feel free to get creative with whatever you have on hand!
How to Prepare the Cheeseburger Macaroni Skillet
Alright, let’s get down to the fun part—cooking! This cheeseburger macaroni skillet is super straightforward, and I promise you’ll have a delicious meal ready in no time. Just follow these easy steps!
Step-by-Step Instructions
- First, grab a large skillet and place it over medium heat. Add the 1 pound of ground beef and let it brown. Break it up with a spatula as it cooks, about 5–7 minutes. You want it nice and browned, just like a juicy burger!
- Once the beef is browned, sprinkle in the 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Stir them in well to coat the meat with those savory flavors.
- Now, pour in 4 cups of beef broth and crank up the heat! Bring it to a boil. The broth will add that rich flavor base, so don’t skip this step!
- Once boiling, stir in the 2 cups of elbow macaroni. Follow the package instructions for cooking time—usually about 7–9 minutes. Stir occasionally to prevent sticking, and keep an eye on it!
- When the macaroni is tender and has absorbed some of that broth, reduce the heat to low. Now it’s time for the star of the show: add in 1 cup of shredded cheddar cheese. Stir until it’s all melted and gooey. Oh my goodness, the smell is heavenly!
- Finally, season with salt and pepper to taste. Give it a good stir, and your cheeseburger macaroni skillet is ready to serve!
Trust me, this dish is all about bringing together those comforting flavors in a quick and easy way. Enjoy every cheesy bite!
Why You’ll Love This Recipe
- Quick and Easy: This cheeseburger macaroni skillet comes together in just 25 minutes! It’s perfect for those busy weeknights when you want a hearty meal without the fuss.
- One-Pan Wonder: Cooking everything in one skillet means less cleanup, which is always a win in my book! You can enjoy your meal without the dread of a mountain of dishes waiting for you.
- Comfort Food at Its Best: With creamy cheese, savory ground beef, and tender pasta, this dish hits all the right comfort food notes. It’s like a warm hug on a plate!
- Customizable: Feel free to add your favorite veggies or swap out the meat for a healthier option. This recipe is versatile, allowing you to make it your own!
- Kid-Friendly: Kids love this dish! It’s cheesy, tasty, and fun to eat, making it a great choice for family dinners.
- Nutritionally Balanced: With protein from the beef and carbohydrates from the pasta, this meal offers a good balance of nutrients while still being delicious.
Tips for Success
When making this cheeseburger macaroni skillet, a few simple tips can ensure your dish turns out perfectly every time. Here’s what I’ve learned through my own cooking adventures:
- Don’t Rush the Browning: Take your time when browning the ground beef. This step is crucial for developing flavor. If you throw it in and walk away, you might end up with unevenly cooked meat. Keep stirring and breaking it up to achieve that beautiful, browned texture.
- Season as You Go: It’s always a good idea to taste and adjust your seasonings along the way. Start with salt and pepper, but don’t be afraid to add a dash of your favorite spices if you want to jazz things up!
- Monitor the Broth: Depending on how much pasta you use or how long it cooks, you may need to adjust the amount of broth. If it looks a bit dry during cooking, just add a splash more broth or water. You want that creamy consistency!
- Cheese Choices Matter: The type of cheese you use can really change the flavor. I recommend sharp cheddar for its bold taste, but feel free to mix in some mozzarella for extra creaminess. Just remember to shred it yourself for the best melting results!
- Let It Rest: After cooking, let the skillet sit for a couple of minutes before serving. This helps the flavors meld and makes it easier to scoop out portions without it falling apart.
- Experiment with Toppings: Don’t forget to have fun with toppings! A sprinkle of chopped green onions or a dollop of sour cream can take your dish to the next level. You can even add crushed chips on top for some extra crunch!
With these tips in your back pocket, I promise your cheeseburger macaroni skillet will be a hit! Happy cooking!
FAQ Section
Can I use a different type of meat?
Absolutely! If you want to switch things up, ground turkey or chicken is a great alternative. They provide a lighter option while still giving you that delicious cheeseburger flavor. You could even try using ground pork or a plant-based meat substitute for a vegetarian version. Just keep in mind that cooking times might vary slightly, so make sure to check for doneness!
How can I make this dish healthier?
There are several easy swaps you can make to lighten up your cheeseburger macaroni skillet! First, consider using whole wheat elbow macaroni for added fiber. You can also use leaner cuts of ground beef, like 93% lean, or opt for ground turkey to reduce fat content. Adding more veggies is another fantastic way to boost nutrition—think spinach, zucchini, or bell peppers! Lastly, using reduced-fat cheese can help cut down on calories while still keeping that cheesy goodness.
What should I serve with cheeseburger macaroni skillet?
This hearty dish pairs beautifully with a variety of sides! A simple green salad with a light vinaigrette can provide a refreshing contrast. You could also serve it with steamed broccoli or green beans for some extra veggies. If you’re feeling indulgent, garlic bread or crusty rolls are always a hit for dipping into that cheesy sauce. Just think about what will complement the cheeseburger flavors, and you can’t go wrong!
Nutritional Information
Now, I know you’re curious about the nutritional aspects of this delicious cheeseburger macaroni skillet! Just keep in mind that the nutrition values can vary based on the specific ingredients and brands you use, so these figures are just estimates. Here’s a typical breakdown per serving:
- Calories: 450
- Fat: 18g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 2g
- Protein: 24g
These values give you a good idea of what to expect, and they help you track your meal’s nutritional balance. Remember, you can always make adjustments based on your preferences or dietary needs. Happy cooking and enjoy your meal!
Storage & Reheating Instructions
Leftovers from your cheeseburger macaroni skillet can be just as delicious the next day, so don’t let them go to waste! Here’s how to store and reheat them to keep that creamy, cheesy goodness intact.
First things first, once the skillet has cooled down a bit, transfer any leftovers into an airtight container. This will help keep it fresh in the fridge. It’s best to store it in the fridge where it’ll last for up to 3 days. If you want to keep it longer, you can freeze it! Just make sure to use a freezer-safe container and it should be good for about 2 months. When you’re ready to enjoy it again, let it thaw in the refrigerator overnight before reheating.
Now, for reheating, you have a couple of options. The best way to maintain that creamy texture is by reheating on the stovetop. Just add a splash of beef broth or a touch of water to the skillet to help rehydrate it as you warm it up over low heat. Stir occasionally until it’s heated through. If you prefer using the microwave, pop it in a microwave-safe dish, cover it loosely, and heat in 30-second intervals until hot, giving it a stir in between. Just be careful not to overheat it, or it might dry out a bit!
Whichever method you choose, you’ll find that this cheeseburger macaroni skillet is still packed with flavor and comfort, ready to bring a smile to your face on those busy days. Enjoy every cheesy bite!
Print
Cheeseburger Macaroni Skillet: 25 Minutes to Comforting Bliss
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A quick and easy one-pan meal featuring pasta, cheese, and ground beef.
Ingredients
- 1 pound ground beef
- 2 cups elbow macaroni
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add the garlic powder and onion powder to the beef.
- Stir in the beef broth and bring to a boil.
- Add the elbow macaroni and cook according to package instructions.
- Once the macaroni is cooked, reduce the heat and stir in the cheddar cheese until melted.
- Season with salt and pepper to taste.
Notes
- You can use ground turkey instead of beef.
- Add vegetables like peas or bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: cheeseburger macaroni skillet
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