Oh wow, if you’re looking for a dish that’s quick, comforting, and downright delicious, you’ve got to try my cheeseburger gnocchi! This easy one-pot gnocchi recipe takes the classic flavors of a juicy cheeseburger and combines them with soft, pillowy gnocchi. Seriously, it’s like a warm hug on a plate! I love this dish because it’s perfect for busy weeknights when you want something satisfying without the fuss. Plus, it all comes together in just one pot, which means less cleanup—yay! Trust me, once you give this a go, you’ll be adding it to your regular rotation. The combination of cheesy goodness and hearty beef makes it a family favorite in my home, and I bet it will be in yours too!
Ingredients for Cheeseburger Gnocchi Easy One Pot Gnocchi Recipe
- 1 pound gnocchi
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1 cup beef broth
- 1/2 cup ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
How to Prepare Cheeseburger Gnocchi Easy One Pot Gnocchi Recipe
Alright, let’s dive right into the cooking magic! This is where the fun begins, and you’ll be amazed at how quickly everything comes together. Just follow these straightforward steps, and you’ll have a mouthwatering meal in no time!
Step-by-Step Cooking Instructions
- First, grab a large pot and place it over medium heat. Add the ground beef and diced onion. Brown them together, stirring occasionally, until the meat is cooked through and the onion is nice and tender. I love the smell of this part—it’s like the ultimate comfort food aroma!
- Once that’s done, carefully drain any excess fat from the pot. This keeps your dish from getting too greasy.
- Now, it’s time to add flavor! Pour in the beef broth, ketchup, mustard, and season with salt and pepper to your liking. Give it a good stir to combine everything.
- Next, toss in the gnocchi and bring the mixture to a boil. You’ll want to keep an eye on it because we’re almost there!
- Once boiling, reduce the heat and let it simmer for about 5-7 minutes. This is when the gnocchi gets all soft and fluffy—yum!
- Finally, stir in the shredded cheddar cheese until it melts beautifully into the mix. The gooey goodness is what makes this dish so irresistible!
- Serve it hot and enjoy every cheesy, hearty bite!
Tips for Success
To make your cheeseburger gnocchi truly shine, I’ve got a few pro tips that will elevate your dish! First, make sure to brown the ground beef thoroughly—this really brings out the flavor and gives you that delicious, savory base. Don’t rush this step; letting the meat get a nice color will add depth to the final dish. Also, taste as you go! Adjust the salt and pepper to suit your preference—everyone’s palate is different, and this is your creation, after all!
Using fresh ingredients makes a world of difference, so opt for fresh onions and quality beef if you can. Oh, and don’t skip the cheese! Adding a little extra cheddar on top just before serving takes it over the top. You might even consider a sprinkle of chopped fresh herbs for a pop of color and flavor. Trust me, these little tweaks will make all the difference!
Variations on Cheeseburger Gnocchi Easy One Pot Gnocchi Recipe
One of the best parts about this cheeseburger gnocchi is how easily it can be customized to fit your taste! If you’re looking for a lighter option, try swapping out the ground beef for ground turkey or even chicken—still hearty, but with a bit less fat. You can also get creative with the cheese! While cheddar is a classic, mixing in some pepper jack for a spicy kick or using a creamy mozzarella can change up the flavor profile completely.
Feeling adventurous? Add some diced pickles or relish towards the end of cooking for that tangy crunch that pairs so well with cheeseburgers. You could also throw in some sautéed mushrooms or bell peppers for extra veggies and flavor. The possibilities are endless, so don’t hesitate to make it your own!
Nutritional Information for Cheeseburger Gnocchi Easy One Pot Gnocchi Recipe
Let’s talk nutrition! This cheeseburger gnocchi packs a hearty punch while still being easy to enjoy. Each serving is approximately 450 calories, with 25 grams of fat and 25 grams of protein to keep you satisfied. You’ll also find about 35 grams of carbohydrates, making it a filling meal. Just a heads-up, these values are estimates and can vary based on the specific ingredients you use. If you’re keeping an eye on sodium, there’s around 800 mg per serving, so be mindful of any extra salt you might add. Overall, it’s a deliciously balanced dish that hits the spot!
Serving Suggestions
To make your cheeseburger gnocchi meal even better, I love pairing it with a simple side salad for a refreshing crunch. A classic Caesar or a mixed greens salad with a tangy vinaigrette works beautifully! If you’re feeling indulgent, some warm garlic bread or buttery rolls are perfect for soaking up any cheesy goodness left on your plate. And don’t forget a fun beverage—an ice-cold soda or a light beer complements the flavors just right. Enjoying this dish with friends or family? Everyone will be raving about it!
FAQ about Cheeseburger Gnocchi Easy One Pot Gnocchi Recipe
Can I use frozen gnocchi for this recipe?
Absolutely! Frozen gnocchi works perfectly in this recipe. Just toss it in without thawing, and it’ll cook up nicely in the pot.
What if I don’t have beef broth?
No worries! You can substitute with chicken broth or even vegetable broth if you’re looking for a lighter option. It’ll still be packed with flavor!
Can I make this dish ahead of time?
Yes, you can prepare it ahead of time! Just reheat on the stovetop with a little extra broth to loosen it up. The flavors might even meld together better overnight!
Is this recipe gluten-free?
Yes! Since gnocchi can be made gluten-free, just make sure to choose a brand that is certified gluten-free, and you’re all set!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat on the stovetop with a splash of broth to keep it creamy!
Final Thoughts
I really hope you give this cheeseburger gnocchi a try! It’s one of those dishes that’s sure to impress your family and friends while being super easy to whip up. I’d love to hear how yours turns out, so don’t hesitate to drop a comment or share your thoughts! And if you’re feeling generous, a rating would make my day. Happy cooking, and enjoy every cheesy bite!
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Cheeseburger Gnocchi: 7 Reasons You’ll Love This Cozy Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple one-pot recipe for cheeseburger gnocchi that combines the flavors of a cheeseburger with soft gnocchi.
Ingredients
- 1 pound gnocchi
- 1 pound ground beef
- 1 cup cheddar cheese, shredded
- 1/2 cup onion, diced
- 1 cup beef broth
- 1/2 cup ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef and onion over medium heat.
- Drain excess fat.
- Add the beef broth, ketchup, mustard, salt, and pepper.
- Stir in the gnocchi and bring to a boil.
- Reduce heat and simmer for 5-7 minutes or until gnocchi is cooked.
- Stir in the cheddar cheese until melted.
- Serve hot.
Notes
- You can add pickles for extra flavor.
- Feel free to use ground turkey for a lighter option.
- Top with additional cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: cheeseburger, gnocchi, easy one pot gnocchi recipe
