Description
A cheeseboard is an assortment of cheeses, fruits, nuts, and other accompaniments served together for sharing.
Ingredients
- Assorted cheeses (cheddar, brie, gouda) – 500g
- Fresh fruits (grapes, apples, figs) – 200g
- Nuts (almonds, walnuts) – 100g
- Crackers – 150g
- Honey – 50g
- Olives – 100g
Instructions
- Select a large platter or board.
- Arrange the cheeses in different sections.
- Add fresh fruits around the cheeses.
- Place nuts in small piles on the board.
- Include crackers in a separate area.
- Drizzle honey over one cheese.
- Add olives to fill gaps.
- Serve with small cheese knives and toothpicks.
Notes
- Choose a variety of textures and flavors.
- Consider seasonal fruits for freshness.
- Pair with wine for a complete experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Various
Nutrition
- Serving Size: 100g
- Calories: 300
- Sugar: 5g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cheeseboard, cheese platter, appetizer, party food